Overview
Work History
Education
Skills
Timeline
Generic

Nadene Bayne

Rockingham

Overview

17
17
years of professional experience

Work History

Cleaning Supervisor

Delta FM
05.2013 - Current
  • Improved overall cleanliness and sanitation standards by implementing effective cleaning procedures and protocols.
  • Trained and supervised staff members for optimal performance in daily cleaning tasks, resulting in increased efficiency.
  • Developed customized cleaning schedules tailored to client needs, ensuring timely completion and customer satisfaction.
  • Managed inventory of cleaning supplies and equipment, reducing waste and controlling costs through proper allocation.
  • Conducted regular inspections of facilities to ensure consistent cleanliness levels, addressing any issues promptly.
  • Streamlined communication between team members and management, fostering a positive work environment conducive to productivity.
  • Implemented safety guidelines for staff members, reducing workplace accidents and promoting a safe working environment.
  • Collaborated with other supervisors to develop best practices for efficient operations across multiple locations.
  • Evaluated employee performance regularly, providing constructive feedback and opportunities for professional growth.
  • Assisted in the hiring process by interviewing potential candidates, selecting top performers who met company standards.
  • Maintained detailed records of completed tasks to track progress towards established goals and ensure compliance with client expectations.
  • Addressed customer complaints promptly by investigating issues thoroughly and implementing corrective actions when necessary.
  • Educated staff on environmentally friendly practices, incorporating sustainable methods into daily operations where possible.
  • Adapted quickly to changing client requirements or unexpected challenges by adjusting schedules as needed while maintaining quality standards.
  • Promoted teamwork among employees through regular meetings and open dialogues about shared goals, fostering a collaborative atmosphere within the organization.
  • Provided ongoing coaching for employees struggling with specific tasks or responsibilities to improve overall skill set within the team.
  • Consistently exceeded client expectations by delivering exceptional service and maintaining a strong attention to detail.
  • Demonstrated commitment to continuous improvement by seeking feedback from clients and team members, applying lessons learned to future operations.
  • Established routine inspections to monitor standards of cleanliness and developed and implemented improvement methods to meet evolving business needs.
  • Managed the site when Manager was on leave.

Chef

Marri Park Tavern
08.2010 - 08.2013
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Developed innovative recipes, attracting new clientele and increasing overall sales.
  • Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
  • Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Boosted employee morale through constructive feedback sessions and recognition of exceptional performance.
  • Placed orders to restock items before supplies ran out.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Interacted with guests to obtain feedback on product quality and service levels.
  • Cooked memorable dishes that brought new customers into establishment.
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Collaborated with staff members to create meals for large banquets.
  • Coordinated employee schedules and developed staff teams to boost productivity.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Coordinated with team members to prepare orders on time.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Assisted with menu development and planning.
  • Set up and broke down kitchen for service.
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

Canteen Assistant

LMA
05.2010 - 05.2013
  • Skilled at working independently and collaboratively in a team environment.
  • Self-motivated, with a strong sense of personal responsibility.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.
  • Worked effectively in fast-paced environments.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Excellent communication skills, both verbal and written.
  • Passionate about learning and committed to continual improvement.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Organized and detail-oriented with a strong work ethic.

Chef

Dome Cafe
08.2012 - 01.2013
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Developed innovative recipes, attracting new clientele and increasing overall sales.
  • Boosted employee morale through constructive feedback sessions and recognition of exceptional performance.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Maintained well-organized mise en place to keep work consistent.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Disciplined and dedicated to meeting high-quality standards.

Chef

Charlies Restaurant
07.2009 - 05.2010
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Developed innovative recipes, attracting new clientele and increasing overall sales.
  • Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
  • Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
  • Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
  • Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
  • Spearheaded successful catering events, showcasing the restaurant''s signature dishes while maintaining impeccable standards of service.
  • Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Received numerous accolades from critics for creative dish presentations, elevating the restaurant''s reputation within the industry.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Boosted employee morale through constructive feedback sessions and recognition of exceptional performance.
  • Regularly updated menu offerings based on customer preferences, driving repeat business for the establishment.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Maintained well-organized mise en place to keep work consistent.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Interacted with guests to obtain feedback on product quality and service levels.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Cooked memorable dishes that brought new customers into establishment.
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Coordinated employee schedules and developed staff teams to boost productivity.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Coordinated with team members to prepare orders on time.
  • Assisted with menu development and planning.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Disciplined and dedicated to meeting high-quality standards.
  • Evaluated food products to verify freshness and quality.
  • Set up and broke down kitchen for service.
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
  • Utilized culinary techniques to create visually appealing dishes.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Monitored food production to verify quality and consistency.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Modified recipes to accommodate dietary restrictions and allergies.
  • Implemented food cost and waste reduction initiatives to save money.
  • Participated in food tastings and taste tests.
  • Developed close relationships with suppliers to source best ingredients.

Short Order Cook

Snappers Fish And Chip Shop
05.2008 - 08.2009
  • Enhanced customer satisfaction by preparing high-quality meals in a timely manner.
  • Reduced food waste by efficiently managing inventory and using proper storage techniques.
  • Maintained a clean and organized kitchen, ensuring compliance with health and safety regulations.
  • Collaborated with team members to optimize workflow and improve overall efficiency in the kitchen.
  • Trained new staff in cooking techniques, equipment usage, and kitchen procedures to ensure consistency in quality across the team.
  • Understood cooking techniques and fundamentals to maximize safe food handling.
  • Prepared food items according to recipe to drive quality and consistency.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Maximized sales potential by properly prepping, storing, and rotating food products.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Prepared meals with special accommodations for those with allergies.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Interacted with customers to address kitchen-related complaints and praise.
  • Delivered instructions clearly and respectfully to avoid errors due to miscommunication.
  • Planned order execution to simultaneously deliver items ordered together.
  • Worked closely with other kitchen staff to facilitate timely completion of orders.
  • Restocked stations and supplies during slower periods between rushes.
  • Adhered to strict food safety regulations and hygiene standards.
  • Monitored food temperatures for proper cooking and safe consumption.
  • Grilled, cooked and fried foods such as french fries, eggs, and pancakes.
  • Performed daily food preparation tasks by chopping, slicing and dicing various food and ingredients.
  • Cleaned food preparation equipment, work areas, and counters or tables.
  • Prepared meals according to customer specifications.
  • Trained new team members on kitchen operations and safety protocols.
  • Operated and maintained grills, fryers and other cooking equipment.
  • Verified accurate portioning of food items and garnishes.
  • Followed recipes and cooking techniques for consistent results.
  • Checked freshness and quality of ingredients.
  • Washed, peeled and seeded fruits and vegetables to prepare for consumption.
  • Interacted with guests to obtain feedback on product quality and service levels.
  • Developed deep understanding of menu items and ingredients.
  • Utilized problem-solving skills to address customer complaints.
  • Used cost-saving measures to maximize profits.
  • Modified recipes according to dietary requirements.

Picker Packer

Smiths Chips
08.2007 - 12.2007
  • Enhanced order accuracy by carefully picking and packing items per customer specifications.
  • Reduced shipping errors by thoroughly checking each item before packaging for shipment.
  • Streamlined warehouse operations through efficient organization of products and inventory management.
  • Expedited order processing by utilizing a barcode scanner to accurately select items from shelves.
  • Maintained warehouse cleanliness and safety, conducting regular inspections to prevent hazards or accidents.
  • Collaborated with team members to improve overall productivity and meet tight deadlines in a fast-paced environment.
  • Prepared shipments for safe transportation by securely wrapping pallets and labeling packages according to company guidelines.
  • Increased customer satisfaction by promptly addressing inquiries or concerns regarding orders or deliveries.
  • Facilitated smooth workflow between departments by communicating effectively with coworkers and supervisors on order statuses or changes.
  • Assisted with loading and unloading trucks, ensuring proper handling of fragile items to minimize breakage or damage.
  • Demonstrated ability to multitask while maintaining attention to detail, resulting in more accurate order fulfillment rates over time.
  • Ensured proper stock levels for high-demand items by frequently monitoring inventory levels and reporting shortages as necessary.
  • Participated in ongoing training programs to stay current on industry best practices for efficient picking and packing processes.
  • Consistently met daily quotas while maintaining high-quality standards in product handling during the picking process.
  • Improved efficiency within the team by sharing knowledge of optimal picking routines.
  • Maintained timely updates on workload progress through effective communication with supervisors.
  • Demonstrated adaptability during peak season periods by quickly adjusting to increased workloads and demands.
  • Pulled orders quickly to maintain demanding productivity goals.
  • Printed labels, packaged boxes, and loaded into outbound containers.
  • Took on extra hours and shifts during busy periods to meet tight shipping deadlines.
  • Scanned packages and boxes and moved to loading dock for shipment.
  • Protected materials for transport by correctly packaging products in boxes and crates.
  • Prepared orders for shipment by inserting associated paperwork, tagging boxes, and scanning barcodes to upload package data to tracking system.
  • Checked packing slips and other documentation to appropriately box items requested by clientele.
  • Achieved production targets by maintaining high productivity levels and communicating with team members regarding orders and fulfillment.
  • Picked and packed order items.
  • Kept work areas neat, clean and free from debris.
  • Stocked shelves, racks and cases with new or transferred merchandise.
  • Maintained tidy and clean work areas to promote optimal productivity and safety standards.
  • Followed orders precisely for correct items, sizes and quantities.
  • Stocked designated items on shelves, end caps and displays.
  • Operated equipment such as pallet jacks and hand trucks to move heavy boxes.
  • Moved cardboard, plastic ties and other debris from unboxing to trash.
  • Labeled products, rotated stock and fronted merchandise for appealing display.
  • Moved merchandise using forklifts, pallet jacks and hand trucks.
  • Pulled merchandise from inventory storage and documented quantities to maintain accuracy.
  • Labeled boxes, crates and containers with accurate order information, destinations and codes to minimize shipping errors.
  • Reviewed order slips, picked products and staged merchandize to be shipped.
  • Safely and securely loaded items to prevent damage during transport.
  • Kept warehouse areas free of debris and safe for employees with proper storage and maintenance of machinery, tools and supplies.
  • Disposed of damaged or defective items or coordinated returns to vendors for covered items.
  • Used appropriately sized boxes to pack products with care, minimizing shifting and damage during transport.
  • Completed inventory accounts to keep records current and promote accurate ordering.
  • Stocked warehouse efficiently by comparing item numbers with storage locations.
  • Managed timely and effective replacement of damaged or missing products.
  • Prepared and checked outbound shipments for accuracy.
  • Recorded daily activities for inventory control.
  • Promoted warehouse safety by reporting or resolving safety hazards and observing OSHA guidelines.
  • Marked stock with identification tags and labels to outline information such as storage locations.
  • Reviewed printed tickets or digital orders to get item numbers and merchandise locations.
  • Coordinated efficient organization, palletizing and transportation of completed packages.
  • Calculated correct order totals, updated accounts, and maintained detailed records for inventory management.
  • Maintained store assets with effective loss prevention strategies.
  • Noted unsafe components inside packages and discussed concerns with supervisors.

Chef

Sodexho Catering Services
01.2007 - 08.2007
  • Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Received numerous accolades from critics for creative dish presentations, elevating the restaurant''s reputation within the industry.
  • Boosted employee morale through constructive feedback sessions and recognition of exceptional performance.
  • Regularly updated menu offerings based on customer preferences, driving repeat business for the establishment.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Placed orders to restock items before supplies ran out.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Maintained well-organized mise en place to keep work consistent.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Interacted with guests to obtain feedback on product quality and service levels.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Cooked memorable dishes that brought new customers into establishment.
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Collaborated with staff members to create meals for large banquets.
  • Modernized work processes to reduce guest wait times and boost daily output.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Coordinated with team members to prepare orders on time.
  • Disciplined and dedicated to meeting high-quality standards.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Evaluated food products to verify freshness and quality.
  • Set up and broke down kitchen for service.
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
  • Utilized culinary techniques to create visually appealing dishes.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Monitored food production to verify quality and consistency.
  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Participated in food tastings and taste tests.
  • Implemented successful cross-marketing strategies such as food and wine pairings.

Education

First Aid

St Johns
Rockingham, WA
01.2024

Issue Work Permits

Site Skills Training
Belmont, WA
03.2018

TESTING AND TAGGING

South Metropolitan TAFE
Rockingham
07.2013

Certificate III - Chef Training

NMIT
Melbourne, VIC
09.2002

Skills

  • Invoicing
  • Job Tracking
  • Schedule Management
  • Client Relations
  • Quality Assurance
  • Decision Making
  • Industry Knowledge
  • Organizational Skills
  • Customer Service
  • Pantry Restocking
  • Business Management
  • Regulatory Compliance
  • Staff Coordination
  • Menu Development
  • Meal Preparation
  • Workflow Optimization
  • Effective Communications
  • Operations Management
  • Food Service Operations
  • Made-To-Order Meals
  • Order Delivery Practices
  • Food Safety and Sanitation
  • Kitchen Management
  • Performance Assessments
  • Banquets and Catering
  • Food Quality
  • Food Spoilage Prevention
  • Food Inventories
  • Food Plating and Presentation
  • Cold food preparation
  • Sanitation practices
  • Inventory control
  • Knife skills
  • Cooking techniques
  • Customer service
  • Seafood preparation
  • Team leadership
  • Time management
  • Food Production
  • Food Safety
  • Staff Scheduling
  • Permit to Work Systems
  • Chemical Handling
  • Personal Protective Equipment
  • Workplace Inspections
  • Manual Handling
  • Multitasking Abilities
  • Excellent Communication
  • First Aid/CPR
  • Supervision and leadership
  • Recordkeeping
  • PPE use
  • Troubleshooting
  • Verbal Communication
  • Relationship Building
  • Data Entry
  • Organization and Time Management
  • Self-Directed
  • Microsoft Word
  • Fluent in English
  • Team building
  • Time Management
  • Customer Relations
  • Interpersonal Communication
  • Clerical Support
  • Good Telephone Etiquette
  • Process Improvement
  • Inventory Control
  • Schedule Development
  • Strategic Planning
  • Staff Management
  • Training and Mentoring
  • Business Administration
  • Industrial Hygiene
  • Processes and Procedures
  • Performance Evaluation
  • Quality Control
  • Employee Motivation
  • Team Building
  • Conflict Resolution
  • Ethical Conduct
  • Active Listening
  • Leadership Abilities
  • Delegation Skills
  • Staff Development
  • Task Prioritization
  • Problem Solving
  • Audit Reporting

Timeline

Cleaning Supervisor

Delta FM
05.2013 - Current

Chef

Dome Cafe
08.2012 - 01.2013

Chef

Marri Park Tavern
08.2010 - 08.2013

Canteen Assistant

LMA
05.2010 - 05.2013

Chef

Charlies Restaurant
07.2009 - 05.2010

Short Order Cook

Snappers Fish And Chip Shop
05.2008 - 08.2009

Picker Packer

Smiths Chips
08.2007 - 12.2007

Chef

Sodexho Catering Services
01.2007 - 08.2007

First Aid

St Johns

Issue Work Permits

Site Skills Training

TESTING AND TAGGING

South Metropolitan TAFE

Certificate III - Chef Training

NMIT

Similar Profiles

CREATE PROFILE
Nadene Bayne