Hotel Waiter Training
Kingsbury Hotel
05.2024 - Current
Delivering food and drinks
Prepare and serve food
Carrying plates
Cleaning tables
Check product quality
Provide excellent customer service
Nadimalage Gayendra Ripul Dabare
Dehiwala
Summary
Proven to excel in fast-paced environments, I enhanced customer satisfaction by 20% at Kingsbury Hotel through exceptional order taking and cleanliness. My tenure as a Kitchen Helper honed my food safety skills and social perceptiveness, ensuring high-quality service and kitchen efficiency.
Work History
Chinese Restaurant
Kitchen Helper
06.2019 - 08.2021
Assist with food prep
Cleaning the kitchen
Follow safety and sanitation guidelines
Sweeping and mopping the kitchen floor
Dishwashing
Food Safety
Mix ingredients for salads
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Skilled at working independently and collaboratively in a team environment.
Education
Pasty And Bakery Hot Kitchen - Hospitality
National Apprentice & Industrial Training Authorit
Colombo Advance Level - Art
S.D.S.Jayasingha College
Dehiwala 2020
Skills
- Cleanliness
- Order Taking
- Social Perceptiveness
- Reservation Management
Timeline
Hotel Waiter Training
Kingsbury Hotel
05.2024 - Current
Chinese Restaurant
Kitchen Helper
06.2019 - 08.2021
Pasty And Bakery Hot Kitchen - Hospitality
National Apprentice & Industrial Training Authorit
Advance Level - Art
S.D.S.Jayasingha College
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