Summary
Overview
Work History
Education
Skills
Timeline
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Nahuel Mendez Stopyra

Summary

Experienced and passionate chef with over 6 years of professional kitchen experience, including 12 months of full-time work in Australia. Proven ability to manage high-volume kitchens, maintain food quality and safety standards, and lead kitchen teams effectively. Skilled in a variety of cuisines and dedicated to delivering outstanding customer satisfaction.

Overview

5
5
years of professional experience

Work History

Chef

Seasprout Restorant
03.2025 - Current
  • Managing food preparation during service to meet demand without delay.
  • Lead the grill and hot sections during dinner service
  • Managed food cost, storage, and waste reduction
  • Supported events and special dinners as part of culinary training
  • Preparing, seasoning, and cooking a wide range of dishes (entrées, mains, sides, sauces, etc.).
  • Training junior chefs and kitchen hands on techniques, timing, and presentation.


Chef De Cuisine

Little Collins Cafe
10.2023 - 11.2024
  • Planning and coordinating food preparation and cooking activities in the kitchen.
  • Estimating food requirements and portion sizes for efficient service.
  • Enforcing strict hygiene and food safety regulations (HACCP standards).
  • Leading a team during peak hours and coordinating with waitstaff.
  • Receiving and checking stock deliveries for quantity and quality.


Head Chef

Cappotte Di Terranova
02.2020 - 06.2023
  • Managed preparation of mise en place for lunch and dinner services.
  • Coordinated multiple dockets during busy services to ensure smooth flow and accurate orders.
  • Delegated prep and service tasks to junior kitchen staff based on skill level.
  • Conducted on-the-job training for new kitchen hands and commis chefs.
  • Adjusted recipes and cooking methods based on dietary restrictions or customer preferences.
  • Reduced kitchen wastage through better storage techniques and portion control.

Education

Advanced Diploma in Culinary Arts - Culinary Arts And Kitchen Management

Gato Dumas Culinary School
Rosario, Argentina
08-2019

Skills

  • Menu planning & food presentation
  • Food safety & hygiene (HACCP)
  • Staff supervision & training
  • Ordering & stock control
  • Time management & multitasking
  • Fluent in English and Spanish

Timeline

Chef

Seasprout Restorant
03.2025 - Current

Chef De Cuisine

Little Collins Cafe
10.2023 - 11.2024

Head Chef

Cappotte Di Terranova
02.2020 - 06.2023

Advanced Diploma in Culinary Arts - Culinary Arts And Kitchen Management

Gato Dumas Culinary School

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Nahuel Mendez Stopyra