Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Nakia Broad

Benalla,VIC

Summary

With over 3 years of experience in the hospitality industry, steadily progressed from humble beginnings at the age of 15 to becoming a skilled sous chef at two different restaurants. Actively sought out opportunities to expand skill set and eagerly embraced new work experiences. Drive for continuous improvement has allowed acquisition of diverse range of skills and knowledge, making valuable asset in any culinary setting. Additionally, participated in multiple cooking competitions during schooling, further honing culinary abilities.

Overview

7
7
years of professional experience

Work History

Shift Superviser Trainee

KFC
09.2023 - Current
  • Developed strong relationships with customers, building loyalty and repeat business.
  • Improved customer satisfaction with prompt service and effective conflict resolution.
  • Mentored junior employees, fostering professional growth and improved performance.
  • Implemented new processes for better workflow efficiency, resulting in faster order fulfillment.
  • Conducted comprehensive training sessions for new hires, ensuring seamless integration into the team.

Crew Member

Subway
01.2023 - 02.2024
  • Took orders, prepared meals, and collected payments.
  • Improved customer satisfaction by providing friendly and efficient service at the register.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Worked well with teammates and accepted coaching from management team.

Farm Hand

Bouchier Farms
01.2018 - 09.2023
  • Carried out daily farm tasks such as feeding animals, milking cows, and cleaning pens to ensure animal health and welfare.
  • Assisted in the construction or repair of fences, barns, sheds, or other infrastructure necessary for successful farm operation.
  • Ensured proper animal care by administering medications, vaccinations, or treatments as prescribed by veterinarians.

Sous Chef

Numurkah Golf and Bowls Club
01.2022 - 10.2022

This Position was a year of work experience for my Hospitality Course

Mcdonald's Crew Member, Cobram
01.2021 - 01.2022

Education

SIT20416 Certificate II Kitchen Operations -

Gotafe

HTLAID011 Provide First Aid -

Hero

Diploma of Nursing -

Gotafe
07.2026

HLTAID009 Provide Cardiopulmonary Resuscitation -

Hero
06.2024

High School Diploma -

St Mary of The Angels Secondary College
09.2023

SITXFSA001 Use hygienic practices for food safety -

Gotafe
01.2022

Certificate II Animal Studies -

Gotafe
01.2021

Skills

  • Effective Leadership
  • Motivational Skills
  • Team Management
  • Employee Training
  • Policy Enforcement
  • Staff Scheduling
  • Goal-Oriented
  • Staff Discipline
  • Strategic Planning
  • Complex Problem-Solving
  • Negotiation

References

  • John Bouchier, Owner/Manager, Bouchier Farms, 0408 331 028
  • Neroli Eddy, Hospitality Teacher, 03 5866 2222

Timeline

Shift Superviser Trainee

KFC
09.2023 - Current

Crew Member

Subway
01.2023 - 02.2024

Sous Chef

Numurkah Golf and Bowls Club
01.2022 - 10.2022

Mcdonald's Crew Member, Cobram
01.2021 - 01.2022

Farm Hand

Bouchier Farms
01.2018 - 09.2023

SIT20416 Certificate II Kitchen Operations -

Gotafe

HTLAID011 Provide First Aid -

Hero

Diploma of Nursing -

Gotafe

HLTAID009 Provide Cardiopulmonary Resuscitation -

Hero

High School Diploma -

St Mary of The Angels Secondary College

SITXFSA001 Use hygienic practices for food safety -

Gotafe

Certificate II Animal Studies -

Gotafe
Nakia Broad