With over 3 years of experience in the hospitality industry, steadily progressed from humble beginnings at the age of 15 to becoming a skilled sous chef at two different restaurants. Actively sought out opportunities to expand skill set and eagerly embraced new work experiences. Drive for continuous improvement has allowed acquisition of diverse range of skills and knowledge, making valuable asset in any culinary setting. Additionally, participated in multiple cooking competitions during schooling, further honing culinary abilities.
This Position was a year of work experience for my Hospitality Course