Summary
Overview
Work History
Education
Skills
Languages
Activities
Achievementsandawards
Personal Information
References
Interests
Projects
Disclaimer
Personal Traits
Certification
Timeline
Generic

Nalamasa Pravallika

Wollert,VIC

Summary

A desire to work with an organization, which gives more exposure and best standards where I can widen my knowledge and work hard for the growth of the organization.

Overview

2025
2025
years of professional experience
1
1
Certification

Work History

Process Worker and Quality Controller

Davies Bakery
08.2023 - Current
  • Maintained a clean and organized workspace, resulting in a safer environment for all employees.
  • Collaborated with team members to achieve daily production goals and consistently meet deadlines.
  • Maintained compliance with health, safety, and environment practices.
  • Remained attentive throughout shifts, identifying potential safety hazards and promptly addressing them to maintain a secure work environment.

Production Team Leader and Sensory Analyst

Tonic Juice
01.2022 - 04.2022

Console Operator

Mini Market

Quality Analyst

NSR Dairy Products
02.2021 - 03.2022
  • Company Overview: NSR Dairy Products which is in India
  • NSR Dairy Products which is in India

Intern

National Collateral Management Services Limited (NCML)
  • Company Overview: NCML which is India
  • NCML which is India

Education

B tech - Food technology

Vignan'sUniversity
01.2020

Intermediate -

Sri Chaitanya college
01.2016

SSC -

Vignan High school
01.2014

Skills

  • Finding adulteration in food products
  • Sensory analysis of food products
  • Ms Office

Languages

English
Hindi
Telugu

Activities

  • Participated in Technical Quiz on Engineers Day, Vignan University, India
  • Certificate of Appreciation as a Performer during Vignan Mahotsav, 2018

Achievementsandawards

  • Certified in Cambridge English Entry Level Certificate in ESOL International (Entry 3) (Preliminary), 2017
  • Certified in Cambridge English Entry Level Certificate in ESOL International (Entry 3) (Business), 2018
  • Participated in Workshop on ISO 22000 (Food Safety Management system), 2019
  • Participated in conference of 6th edition of AGRITEX, 2018
  • Participated in Flash me (Photography) in BUENO FESTA Organized by IIPM, Bengaluru, 2019

Personal Information

Visa Status: Temporary Graduate (subclass 485)

References

  • Prem, Director of Tonic Juice, Burleigh Heads, Gold Coast
  • Vikram, Manager, BM-2 Davies Bakery.

Interests

  • Quality Assurance
  • Food safety
  • Quality Management
  • Research and development

Projects

  • Quality Analysis of Food, Water, and other Commodities, Internship in National Collateral Management Services Limited (NCML), India. Where quality analysis of different food products and water and other commodities are done.
  • Finger Millet beverage, Beverage is prepared from Finger Millet, Chocolate powder and Double toned milk. Which can be consumed from infants to elder people. It is specifically designed to develop the Vitamin C content.
  • Nutra muffins, Muffins are prepared from Basil seeds it increases the nutritional values in the muffins and it is with low calories, it is ideal for Obesity and Diabetic patients.
  • Popcorn maker, It is prepared with scrap material; it is good for small scale.

Disclaimer

I hereby declare that above furnished particulars are true to the best of my knowledge.

Personal Traits

  • Adaptability
  • Honest
  • Confident
  • Communicative
  • Innovative

Certification

ISO 22000(Food Safety Management System)

Orientation in Industrial Safety Policy.


Timeline

Process Worker and Quality Controller

Davies Bakery
08.2023 - Current

Production Team Leader and Sensory Analyst

Tonic Juice
01.2022 - 04.2022

Quality Analyst

NSR Dairy Products
02.2021 - 03.2022

Intermediate -

Sri Chaitanya college

SSC -

Vignan High school

Console Operator

Mini Market

Intern

National Collateral Management Services Limited (NCML)

B tech - Food technology

Vignan'sUniversity
Nalamasa Pravallika