Tippy Pipitkun

-Responsible for clean and set the table.

-Confirm customers booking.

-Take order from customers.

-Serve customers food and drink

-Clean the table when customers finisher.

-Customer service

-Preparation work station.

-Clean and sanitize all the kitchen area.

-Dish washing

-Assist in the food process by cutting,chopping,slicing,washing vegetables,meats ,ingredients.

-Responsible for creating the menu and organising the theme

-Responsible for cost-volume-profit

-cooking food as per customers' orders.

-Ensure the quality and standard of hospitality and food and beverage service to hygienic.

-Ensure the neatness of preparing to open and close restaurants each day.

-Responsible for customer satisfaction and monitoring problems arising from customer complaints.

-Observe and record the operation of the staff in charge.

-Responsible for the work schedule.

-Responsible for summarize performance,repoet to the supervisor such as performance results.