Before I have been working in this field. I used to worked as a manger of food-truck event who sets up timetable, position and mange risky problem may happen during market time. In addition, I used to worked as a chef and a personal trainer, so I have basic knowledge about nutrition and anatomy which help me to control the healthy lifestyle and prevent food contamination to residents. Moreover, I am able to work in multi-task and active listen, which help me understand the residents' position, then decide the best way to solve most of the problems.