An experienced kitchen hand passionate about working in noodles shop. Young employee with a lot of enthusiasm and always ready to learn more. Be able to work under high pressure.
Overview
2
2
years of professional experience
Work History
Kitchen Hand
Mason and Eric Café
Melbourne, Victoria
05.2022 - 07.2022
Vegetable preparations for serving, cooking.
Deep fry fish and chips, salt and pepper chicken.
Have responsibility for checking remaining stock.
Making and packaging orders, following customers' requests.
Cleaning the floor and washing the dishes after serving time.
Kitchen Hand
Phu Vinh restaurant
Melbourne, Victoria
07.2022 - 07.2023
All-rounder with responsibilities of waiter, kitchen hand, and cashier.
Doing preparation before serving time.
Cooperating with other coworkers and managers to run the shift smoothly.
Have responsibility for checking remaining stock.
Soup preparation before serving time.
Making orders follow customers' requests.
Chef
Viet Hoa Restaurant
Adelaide, SA
08.2023 - 12.2023
Soup, vegetables, and herbs preparation before serving time.
Preparing and making customers' orders during serving time.
Helping clean the dishes and equipment when having spare time.
Working as a team to run the shift smoothly.
Clean the floor, rubbish, and somethings else after serving time.
Chef
Ba Nam Restaurant
Adelaide, SA
12.2023 - 08.2024
Noodle soup, vegetables, and other herbs preparation before serving time.
Meat preparation for noodle servings.
Grilling the pork chops and boneless maryland chickens for rice service.
Helping the head chef do some preparation tasks, such as removing chicken wing bones, marinating pork chops, etc.
Making orders follow customers' requests.
Responsibilities of checking remaining stock.
Cleaning after serving time and preparing for the next day.
Education
Certificate IV - Kitchen Management
Salford College
Adelaide, SA
04-2024
Skills
Multitasking skills
Good knife skills
Have knowledge about health and safety
Person with responsible of keeping working area clean