Naman Sharma
Drouin,VIC
Summary
Commis Chef 2 years of experience Semi-fine dine-in and Pub restaurants. Assists other chefs in food prep, ingredient measurement and station maintenance. Work well in fast-paced cooking and food prep environment. Particular expertise in Pans/Grill and Fryer working under renowned chef de parties.
Overview
2
2
years of professional experience
Work History
Commis Chef
Noojee Hotel
08.2023 - Current
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
Commis chef
3 Idiots
09.2022 - Current
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Seasoned and marinated cuts of meat, poultry and fish.
- Prepped daily menu items to quickly deliver upon request.
Kitchen Hand
Public house
02.2022 - 09.2022
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
Education
Diploma of Hospitality Management - Hospitality
Acumen Education
Melbourne, VIC03.2023
Certificate IV of commercial Hospitality - Hospitality
Acumen Education
Melbourne, VIC09.2022
Certificate III in Commercial Hospitality - Hospitality
Acumen Education
Melbourne, Melbourne04.2022
Skills
- Ability to Work Under Pressure
- Languages: English, Hindi, Punjabi
- Communication Skills
- Food Preparation
- Food Safety
- Food Handling
References
Kunal Prajapati(Sous Chef), Noojee Hotel, kunalec2@gmail.com, 0426 124 985
Ravinder Singh(Chef de Partie), 3 Idiots, 0450 514 051
Timeline
Commis Chef
Noojee Hotel
08.2023 - Current
Commis chef
3 Idiots
09.2022 - Current
Kitchen Hand
Public house
02.2022 - 09.2022
Diploma of Hospitality Management - Hospitality
Acumen Education
Certificate IV of commercial Hospitality - Hospitality
Acumen Education
Certificate III in Commercial Hospitality - Hospitality
Acumen Education
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