Namita Sood
Maydena
Summary
Dynamic and skilled Chef with a proven track record at Maydena Eats, adept in food safety and sanitation. Recognized for enhancing menu offerings through innovative cooking techniques and exceptional customer service. Committed to maintaining kitchen efficiency and cleanliness, ensuring a high-quality dining experience for all patrons.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Chef
Maydena Eats
09.2025 - Current
- Maintained inventory levels by assisting in stock management and ordering supplies.
- Engaged in continuous learning of culinary trends to enhance menu offerings and presentation.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Assisted in food preparation and ingredient sourcing to maintain kitchen efficiency.
Chef
Cafe Adamo
05.2023 - 09.2025
- Adapted quickly to changing menu items and special dietary requests from customers.
- Collaborated with team members to ensure timely service during peak hours.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Chef
Melbourne Public
09.2022 - 05.2023
- Assisted in food preparation and ingredient sourcing to maintain kitchen efficiency.
- Learned and adhered to safety and sanitation protocols in a fast-paced environment.
- Supported chefs by organizing kitchen stations and ensuring cleanliness of work areas.
- Developed familiarity with various cooking techniques and equipment usage for meal prep.
Education
Diploma in Hospitality -
Acacia Institute
Southbank, VIC09.2024
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
Certification
Cert 3 in cookery
Cert 4 in cookery
Diploma in hospitality and management
Timeline
Chef
Maydena Eats
09.2025 - Current
Chef
Cafe Adamo
05.2023 - 09.2025
Chef
Melbourne Public
09.2022 - 05.2023
Diploma in Hospitality -
Acacia Institute