Nana M. Alaba
Leopold,VIC
Overview
3
3
years of professional experience
Work History
Commis Chef
Portarlington Grand Hotel
08.2024 - Current
- Plated and presented food following chef requirements.
- Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
- Followed recipes and chef instructions to prepare food correctly.
- Have experience in working in Pans,Fryer, Pass and larder.
- working in fast paced environment.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Prepared simple menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.
Position
Conway Fish Trading
- Take customer orders accurately, inputting them into the POS system promptly.
- Assist in food preparation, including chopping vegetables and assembling dishes.
- Communicate effectively with both kitchen and front-of-house teams.
- Support team members during peak hours and adapt to changing priorities.
- Ensure a positive customer service for customers, addressing inquiries and concerns.
- Collaborate with kitchen staff for efficient and timely food production.
- Maintain kitchen cleanliness through dishwashing and utensil cleaning.
- Dates of employment
Bandsaw/Knife-Hand
AWX Labour Hire
11.2022 - 06.2023
Education
Diploma - Diploma of Hospitality Management
Australian Institute of Entrepreneurship
Level 11 474 Flinders St Melbourne VIC 3000 Austra04.2025
Certificate III - Commercial Cookery
Australian Institute of Entrepreneurship
Melbourne, VICCertificate IV - Commercial Cookery
Australian Institute of Entrepreneurship
Melbourne, VICTourism and Hotel (SHS)
Joji Ilagan International Schools
Davao CitySkills
- Time Management
- Communication Skills
- Positive Attitude
- Multitasking
Timeline
Commis Chef
Portarlington Grand Hotel
08.2024 - Current
Bandsaw/Knife-Hand
AWX Labour Hire
11.2022 - 06.2023
Position
Conway Fish Trading
Certificate IV - Commercial Cookery
Australian Institute of Entrepreneurship
Tourism and Hotel (SHS)
Joji Ilagan International Schools
Diploma - Diploma of Hospitality Management
Australian Institute of Entrepreneurship
Certificate III - Commercial Cookery
Australian Institute of Entrepreneurship
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