Nancy Odoom
Al Quoz,Dubai
Summary
Dedicated and hardworking food service professional with hands-on experience in fast food preparation, kitchen support, and hospitality services, gained both in Ghana and Saudi Arabia. Skilled in maintaining high standards of hygiene, supporting chefs in high-pressure environments, and delivering excellent customer service in roadside restaurants and fast-paced kitchens. Proven ability to work efficiently under pressure, follow instructions precisely, and contribute to smooth kitchen operations. Adept at preparing local and continental dishes, managing ingredients, and ensuring food safety compliance. Known for punctuality, strong work ethic, and the ability to adapt quickly in multicultural teams. Currently seeking a food handler or kitchen assistant position in Saudi Arabia to further develop within the hospitality or catering industry.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Fast Food
Self Employed
03.2022 - 06.2024
- Basic food preparation skills, including chopping, slicing, marinating, and assembling ingredients quickly and accurately.
- Temperature control to ensure food is cooked, reheated, and stored at safe temperatures.
- Food safety and hygiene practices, such as proper cleaning, use of gloves and hairnets, and preventing cross-contamination.
- Speed and efficiency during peak hours to manage orders without compromising quality.
- The ability to multitask, operating various kitchen appliances and managing multiple orders simultaneously.
- Portion control to maintain consistency and control costs while ensuring customer satisfaction.
- Packaging and presentation skills to prepare food attractively for takeaway or dine-in service.
- Basic cooking techniques such as frying, grilling, boiling, toasting, or baking with standard kitchen equipment.
- Customer service awareness to handle special requests and interact courteously with customers.
- Stock rotation and inventory management to ensure ingredients are used in order and remain fresh.
Food Handler
Mawusi Food Joint-Ghana
01.2018 - 03.2021
- Made food according to standard recipes with requested changes for customer satisfaction.
- Set up kitchen every morning by turning on equipment, cutting ingredients and stocking workstations.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Inspected equipment, refrigerators, and warming lamps to check compliance with safe operating levels.
- Checked and logged food temperatures every hour.
- Recommended changes to help increase team productivity and align menu more closely with customer preferences.
- Kept work areas neat, clean and in full compliance with company standards and applicable health codes.
- Maintained high customer satisfaction levels by preparing orders accurately.
Education
Medicine Assistant
Macandy College Of Health
Accra-Ghana07-2024
Skills
- Knowledge of traditional and local Ghanaian dishes, including proper seasoning, ingredient handling, and authentic cooking methods
- Ability to prepare meals for large groups efficiently, often under time pressure and with limited resources
- Strong understanding of kitchen hygiene standards and cleanliness practices to maintain food safety
- Experience in serving food with politeness and professionalism, ensuring a welcoming atmosphere for customers or guests
- Skill in multitasking between cooking, cleaning, and attending to guest needs during busy periods
- Basic inventory management, including monitoring supplies and reducing food waste through careful planning
- Adaptability to work in both indoor kitchens and outdoor cooking setups, such as roadside stalls or event catering
- Ability to follow verbal instructions from senior chefs or managers and support team coordination during service
- Confidence in handling cash, taking orders, or assisting in front-of-house duties in smaller hospitality settings
- Commitment to customer satisfaction by ensuring meals are served hot, well-presented, and on time
Certification
Basic Food Safety & Hygiene License
Languages
English
Professional Working
Interests
- Cake Decorating
- Food Blogging
- I enjoy cooking for friends and family gatherings
- Bread Making
Timeline
Fast Food
Self Employed
03.2022 - 06.2024
Food Handler
Mawusi Food Joint-Ghana
01.2018 - 03.2021
Medicine Assistant
Macandy College Of Health
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