Nandhan kumar Kumar Mandapuram
Clare,SA
Summary
Culinary professional with deep commitment to delivering high-quality dining experiences. Expertise in crafting unique recipes and leading kitchen teams to consistent excellence. Known for adaptability and collaborative approach, ensuring smooth operations and customer satisfaction.
Overview
7
7
years of professional experience
Work History
Apprenticeship Chef
St Just Café
07.2024 - Current
- Preparing breakfast menu, all salad menu
- Barista Coffee, Team management, customer service, Store Operations
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Technical Support
Smart energy & Automation
12.2022 - 11.2023
- Troubleshooting identify and resolving, Data analysis
- Testing and inspections, technical documentation
- Improved customer satisfaction ratings by providing timely and effective technical support.
- Increased user satisfaction with prompt and accurate technical support.
Warehouse Operations Supervisor
Amazon
11.2020 - 06.2022
- Understanding sales and analysing reports of Systems utilized in the warehouse
- Analysing and Handing issues regarding customer service, Audits related to warehouse and Work Safety compliance Audits
- Managing the Roasters and Creating positive Team work to complete Tasks on time with effective communication with a team of 6
Console Operator
7 ELEVEN
09.2017 - 08.2020
- Store managing, maintenance & Customer service
- Stock ordering and filling the stock
- Maintained a safe working environment by adhering to established health and safety protocols during console operations.
- Increased productivity through efficient management of multiple tasks on various consoles simultaneously.
Education
Commercial cookery - Cert III & IV, Diploma in Hospitality management
Tred College
Adelaide, SA11.2024
Master of Information Technology - systems
VIT MELBOURNE
Melbourne, VIC08.2020
Bachelor's Degree - Computer science engineering
Auroras Technological & Research Institute
05.2016
Skills
- Food safety and sanitation
- Cooking techniques
- Food quality
- Food presentation
- Kitchen equipment operation and maintenance
- Verbal and written communication
- Recipes and menu planning
- Hospitality service expertise
Availability
Student Visa, Part-time/Casual, up to 24 hrs
References
- Amazon, Zeeshan, 0451 675 955
- Clare Bake house, Sai Krishna, 0414 461 677
Attributes
Able to communicate clearly and effectively and at the appropriate level with various types of people while working as a Service Desk Analyst., Able to work effectively with others to achieve an optimal outcome and interpret the feelings, strengths, and weaknesses of others during the part-time jobs., Identifying the root causes and break the problems down into key issues during university project to create the user interface of the website. Have Computer Knowledge up to medium level in terms of hardware and Software along with great Knowledge in Microsoft Office products and good knowledge in Excel.
Languages
English
Professional Working
Timeline
Apprenticeship Chef
St Just Café
07.2024 - Current
Technical Support
Smart energy & Automation
12.2022 - 11.2023
Warehouse Operations Supervisor
Amazon
11.2020 - 06.2022
Console Operator
7 ELEVEN
09.2017 - 08.2020
Commercial cookery - Cert III & IV, Diploma in Hospitality management
Tred College
Master of Information Technology - systems
VIT MELBOURNE
Bachelor's Degree - Computer science engineering
Auroras Technological & Research Institute
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