Nandin-Erdene Batkhuyag

• Kept work space clean
• Operated the cash register
• Prepared and served hot and cold sandwiches based on customer preferences.
• Prepared and presented food
• Collaborated with team members to maintain a smooth workflow during busy hours.

WORK BASED TRAINING related to my career

• Cleaned and maintained work areas
• Preparing breakfast buffet
• Stocked and rotated food items according to expiration dates.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.

WORK BASED TRAINIG related to my career

• Cleaned and maintained work areas
• Followed food safety practices and sanitation guidelines.
• Operated food slicers, grinders and chopper in accordance with safety guidelines.