Nandinee Beehaies
Shepparton,VIC
Summary
Professional retail worker with commitment to high standards and achieving results. Background in customer service with focus on enhancing customer satisfaction and loyalty. Known for reliability, flexibility, and strong team collaboration. Skilled in cash handling, conflict resolution, and providing exceptional service.
Experienced with handling cash transactions and providing excellent customer service. Utilizes effective communication to ensure customer satisfaction and resolve issues promptly. Track record of maintaining accuracy and efficiency in fast-paced environment.
Professional culinary worker with comprehensive experience in fast-paced kitchen environments. Strong focus on team collaboration and achieving results. Reliable and adaptable, capable of handling changing needs. Skilled in food preparation, sanitation, and efficient kitchen operations. Known for dependability and positive attitude.
Kitchen professional with practical experience in food preparation and maintaining kitchen hygiene. Known for reliability and adaptability, consistently meeting demands of dynamic kitchen. Skilled in food safety, inventory management, and effective communication.
Experienced with food preparation, kitchen cleanliness, and inventory management. Utilizes teamwork and efficiency to ensure smooth kitchen operations. Knowledge of food safety protocols and effective time management.
Overview
6
6
years of professional experience
Work History
Kitchen Hand
zaika shepparton
07.2024 - Current
- Kept records of food waste to track usage levels
- Followed recipes accurately while adhering to portion control standards
- Served food during catered events or banquets as requested by supervisors or chefs
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed
- Maintained inventory of kitchen supplies and equipment needs
- Maintained an organized workstation, ensuring tools and ingredients are readily available
Chef De Cuisine
ANJU'S DAUGHTER SNACK
04.2022 - 09.2023
- Served food during catered events or banquets as requested by supervisors or chefs
- Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef
- Followed recipes and customer requests to prepare meals
- Operated industrial mixers and other food processing machinery to support kitchen operations
- Prepared garnishes to complement dishes on menu
- Partnered with chef to cook food and comply with food preservation guidelines
- Peeled and cut fruit and vegetables to prepare for cooking or serving
- Assisted in food preparation tasks such as washing, peeling, cutting, and basic cooking under chef's guidance
- Helped in setting up and cleaning up before and after service, ensuring a ready-to-use kitchen
- Prepared meats, vegetables or desserts according to orders or instructions
- Developed strategies to increase efficiency in the kitchen
Assistant Head Cook
BEACHCOMBER HOTEL
12.2021 - 03.2022
- Reviewed customer feedback and identified areas for improvement
- Supervised food production to ensure quality standards were met
- Supervised team members during meal service to ensure accuracy of orders
- Developed creative ideas for special events or promotions involving food preparation or presentation
- Adjusted seasonings of dishes according to customers' tastes
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area
- Checked temperature of ovens and grills to ensure they were at correct temperatures prior to use
- Resolved any issues related to food preparation or presentation with customers or staff members
- Prepared and cooked food according to recipes, using a variety of kitchen equipment
Pastry Cook Assistant
L'ARTISTA
05.2020 - 11.2021
- Transported prepared items from the kitchen to designated areas using carts or trays
- Sliced cakes according to customer requests before wrapping them up for sale
- Frosted cupcakes with different flavors of icing according to customers' specifications
- Communicated effectively with team members to coordinate activities in the kitchen
- Assembled truffles and filled chocolates by hand using molds or templates
- Performed inventory control tasks such as tracking stock levels and ordering supplies when needed
Customer Service Representative
Winner’s &jumbo
01.2019 - 04.2020
- Managed high-stress situations effectively, maintaining professionalism under pressure while resolving disputes or conflicts.
- Resolved customer complaints with empathy, resulting in increased loyalty and repeat business.
- Handled escalated calls efficiently, finding satisfactory resolutions for both customers and the company alike.
- Responded to customer requests for products, services, and company information.
Education
Some College -
DAYANAND ANGLO- VEDIC COLLEGE
PORT LOUISCertificate III - Pastry&cook
ECOLE HOTELIERE SIR GAITAN DUVAL
EBEN ROSE HILL10.2021
Skills
- Stock Rotation
- Basic Recordkeeping
- Inventory Oversight
- Kitchen Organization
- Surface cleaning
- Cooking equipment maintenance
- Ingredient Preparation
- Sauce preparation
- Food Preparation
- Cooking techniques
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Problem-solving
- Time management
- Computer skills
Timeline
Kitchen Hand
zaika shepparton
07.2024 - Current
Chef De Cuisine
ANJU'S DAUGHTER SNACK
04.2022 - 09.2023
Assistant Head Cook
BEACHCOMBER HOTEL
12.2021 - 03.2022
Pastry Cook Assistant
L'ARTISTA
05.2020 - 11.2021
Customer Service Representative
Winner’s &jumbo
01.2019 - 04.2020
Some College -
DAYANAND ANGLO- VEDIC COLLEGE
Certificate III - Pastry&cook
ECOLE HOTELIERE SIR GAITAN DUVAL
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