Nangkoto Teauoki
Kingaroy,QLD
Summary
Skilled meat processor with relevant experience in food safety, quality control, and animal products handling. Strong knowledge of sanitary procedures and regulatory compliance for meat processing industry. Have consistently maintained high standards of cleanliness and efficiency in previous roles. Demonstrated ability to work effectively as part of team to meet production targets.
Overview
4
4
years of professional experience
Work History
Meat Processor
swickers
Kingaroy, QLD
10.2021 - Current
- Cut and trim various cuts of meat to maintain quality standards.
- Operate and maintain meat cutting equipment for efficiency and safety.
- Train new employees on cutting techniques and safety protocols.
- Cut, trimmed, boned pork, and poultry for sale in the retail market.
- Prepared special orders from customers that required specific cuts or trimming techniques.
- Weighed cuts of meat on scales to ensure accuracy of package contents.
- Trimmed fat from cuts of meat in preparation for further processing or sale.
- Followed safety protocols when operating machinery or handling sharp knives.
Education
High School Diploma -
Moroni High School
Kiribati11-2013
Skills
- Sanitation and knife handling
- Time efficiency strategies
- Sanitization and cleaning
- Knife skills
- Product packaging
- Workplace hygiene
- Meat processing equipment
- Meat processing
- Deboning techniques
- Knife handling skills
- Teamwork
- Bone removal
- Meat trimming
Timeline
Meat Processor
swickers
10.2021 - Current
High School Diploma -
Moroni High School