Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
Generic

Nanthiya Singhanu

PORT MELBOURNE,VIC

Summary

Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings. High-performing Chef offering 4 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Detail-oriented Chef de Partie with experience working in several restaurants. Known for attention to detail, love of food and extensive knowledge of culinary arts. Trained in.

Overview

5
5
years of professional experience

Work History

Chef De Partie

Austro Bakery
05.2020 - 03.2024
  • Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
  • Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
  • Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
  • Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
  • Assisted in staff training, developing strong teamwork and consistency in dish preparation.
  • Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
  • Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Mentored kitchen staff to prepare each for demanding roles.

Front of House

Austro Bakery
03.2022 - 03.2024
  • Coordinated with kitchen employees and front of house personnel to consistently drive smooth operations.
  • Implemented training program for front of house staff to maintain high standards of customer service.
  • Audited kitchen and front of house to guarantee cost-effectiveness of restaurant.
  • Managed inventory through effectively ordering and stocking uniforms, linens, beverages, and front of house supplies.

Commis Chef

Park Hyatt Melbourne
10.2018 - 03.2020
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
  • Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
  • Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
  • Collaborated with team members to create innovative daily specials, increasing customer satisfaction and repeat business.

Commis Chef

The Boat Builders Yard
10.2019 - 05.2020
  • Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
  • Demonstrated attention to detail through precise measuring and accurate execution of recipe instructions, resulting in consistently high-quality dishes.
  • Participated in team meetings to discuss menu changes, staff scheduling, and other operational matters affecting the kitchen''s performance.
  • Gained comprehensive knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.

Education

Diploma - Hospitality Administration And Management

Academia Institute
Melbourne, VIC
12.2019

Certificate IV - Commercial Cookery

Academia Institute
Melbourne, VIC
06.2019

Certificate III - Commercial Cookery

Academia Institute
Melbourne, VIC
12.2018

Bachelor - International Business Management

Rajabhat Suan Dusit University
Bangkok Thailand
11.2007

Skills

  • Recruiting and training
  • Knife Skills
  • Kitchen Organization
  • Team Leadership
  • Food Prep Planning
  • Catering background
  • Order Management
  • Front of House Operations
  • Front of House Management
  • Comparative market analysis

Languages

English
Full Professional
Spanish
Professional Working
Thai
Native or Bilingual

References

Owner of Austro Bakery

Sally Roxon

Tel : 0417 016 388

Email: sally@austrobakery.com


Owner of Florian Eatery and Juniper eatery

Dom

Tel : 0430 993 338

Email : hello@floriancarlton.com.au

Timeline

Front of House

Austro Bakery
03.2022 - 03.2024

Chef De Partie

Austro Bakery
05.2020 - 03.2024

Commis Chef

The Boat Builders Yard
10.2019 - 05.2020

Commis Chef

Park Hyatt Melbourne
10.2018 - 03.2020

Diploma - Hospitality Administration And Management

Academia Institute

Certificate IV - Commercial Cookery

Academia Institute

Certificate III - Commercial Cookery

Academia Institute

Bachelor - International Business Management

Rajabhat Suan Dusit University

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