Nantida White
Perth,WA
Summary
Highly adaptable Kitchen Hand with proven experience working in fast-paced food service environments. Prepares vegetables and sauces and creates from-scratch marinades and gravies. Avoids waste and spoilage to promote quality and maintain food safety standards.
Organized and diligent Kitken hand offering over 1 and haft years of food handling experience combined with high-energy, enthusiastic approach to serving customers. Knowledgeable about managing ingredient preparation, trash removal and other needs with little supervision. Dedicated to building loyal base of customers by providing exceptional, consistent service.
Reliable kitchen hand with 1/2 year background in food service. Excels at multitasking in fast-paced environments to prepare and plate exceptional food. Cleans and organizes work area before, during and after every shift.
Overview
24
24
years of professional experience
Work History
Kitchen Hand
Seawynd holding pty ltd trading as endeavour tavern
Lancelin , WA
07.2018 - Current
- Gathered ingredients and cleaned and cut food items to prep recipes.
- Cross-trained in other kitchen positions to support team and meet customer needs.
- Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
- Restocked pantry with nonperishable food items to prevent stock from running low.
- Followed recipes and customer requests to prepare high-quality, delicious meals.
- Completed prepping, cleaning and other kitchen duties to support cooks.
- Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
- Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
- Cleaned utensils, dishes and glasses for customer use.
- Stored perishable food items in freezer or refrigerator to protect food from spoilage.
- Maintained order and cleanliness of work areas to conform with health codes.
- Organized ingredients and restocked supplies to prepare for busy periods.
- Monitored inventory and promptly reported food items requiring reorder.
- Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
- Packaged and stored food products appropriately to ensure proper handling and preservation.
- Added garnishes and other finishing touches to improve plating presentation.
- Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
Office Clerk
SIAM CITY CEMENT PUBLIC COMPANY LIMITED
Saraburi, Thailand
01.2010 - 01.2012
- Organized training materials and user manuals to promote onboarding sessions.
- Conducted market surveys and industry studies to identify need and demand for new clientele.
- Cultivated relationships with public, patients and staff members using interpersonal communication skills.
- Provided training and administrative resources for new employees regarding organizational procedures.
- Collected and entered payment data into system, maintaining complete confidentiality and accuracy.
- Proofread and typed correspondence to streamline business summary digestion by [Job title].
- Supervised invoice creation and submission to enable prompt and efficient customer billing.
- Kept office records organized and supplies well-stocked for optimal team performance.
- Contacted customers about changes or updates in [Type] accounts, efficiently communicating potential problems.
- Assisted customers and personnel in completing [Type] actions to bolster CRM.
- Processed timely accounts payable and accounts receivable updates to keep financial records current and compliant with [Type] standards.
- Oversaw office inventory by restocking supplies and submitting purchase orders.
- Completed, audited and updated administrative requirements related to application and onboarding process of candidates by maintaining database systems and spreadsheets.
- Worked easily with office programs such as [Software] and [Software] to carry out daily team clerical needs.
- Answered multi-line telephone system in [Type] setting and routed calls across [Number]-person exchange.
- Supported office clerical functions using word processing and other software, email and office machines.
Owner/Operator
Owner
Thailand , Thailand
01.2007 - 01.2009
- Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques and guest interactions.
- Counseled and disciplined staff, addressing issues promptly and providing constructive feedback.
- Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.
- Mentored front of house personnel on company policies customer service techniques and professional communication.
- Assessed operational performance to measure compliance with regulatory, industry and brand standards.
- Built revenue by delivering innovative catering services, leading region in catering sales.
- Prepared weekly payroll to keep up with projected weekly revenue.
- Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
- Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
- Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.
- Updated computer systems with new pricing and daily food specials.
- Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
- Assigned tasks and oversaw employees to maintain compliance with food safety procedures and quality control guidelines.
- Optimized profits by controlling food, beverage and labor costs daily.
Owner/Operator
My own
Thailand , Thailand
09.2001 - 01.2006
- Offered skin rejuvenation and cellulite reduction therapy services to clients.
- Learned new techniques, including complete chemical peel process.
- Pursued continuing education to learn new advances in skin condition treatments.
- Improved appearance of clients' skin through non-surgical processes.
- Collected detailed client information to create over [Number] individualized plans to relieve pain, improve circulation, rehabilitate injuries and increase relaxation.
- Collected patient history to analyze patient-specific needs and determine proper skincare treatments.
- Provided excellent customer service and skin care treatments to all clients.
- Sold salon-exclusive skin care products and encouraged service upgrades.
- Meticulously maintained spa appearance and cleanliness.
- Answered multi-line phone, returned clients calls and scheduled appointments.
- Maintained appropriate decorum and professionalism at all times.
Education
High School Diploma -
Pisansiksawittaya
Uttaradit , Thailand Skills
- Food safety understanding
- Cooking equipment maintenance
- Salad preparation
- Effective
- Safe food handling
- Friendly, positive attitude
- Planning
- Hydrating body wrap procedures
- Outstanding client care
- Chemical facial peels
- Spa treatment services expert
- Sales background
- Self-motivated
- Superior attention to detail
- Customer service
- Training & Development
- Working collaboratively
- Clerical
- Time management
- Corporate standards
- Front desk communications
Timeline
Kitchen Hand
Seawynd holding pty ltd trading as endeavour tavern
07.2018 - Current
Office Clerk
SIAM CITY CEMENT PUBLIC COMPANY LIMITED
01.2010 - 01.2012
Owner/Operator
Owner
01.2007 - 01.2009
Owner/Operator
My own
09.2001 - 01.2006
High School Diploma -
Pisansiksawittaya