Naoki Maejima

• Operated meat slicing machinery to ensure precise cuts and adherence to quality standards in a high-volume beef processing facility
• Expertly handled meat slicing, maintaining consistency in portion sizes while ensuring compliance with safety and hygiene protocols.
• Performed efficient and accurate meat slicing tasks, contributing to streamlined production and minimized waste in a fast-paced factory environment.

• Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
• Cleaned and maintained work areas, equipment and utensils.
• Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
• Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.

Assisted in food preparation, including slicing vegetables, prepping ingredients, and ensuring timely service in a busy Vietnamese fast food kitchen.

Supported chefs by preparing traditional Vietnamese dishes, maintaining kitchen cleanliness, and adhering to food safety standards in a fast-paced environment.

Contributed to efficient kitchen operations by assisting with food prep, dishwashing, and maintaining a clean workspace in a high-demand Vietnamese fast food restaurant.

• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Obtained cash bank and stocked service bar to prepare for operation.