Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
Generic

Naomi Clark

Eaglehawk,VIC

Summary

Detail-oriented Apprentice Chef with expertise in food preparation, kitchen organization, and safety protocols. Proven ability to execute diverse cuisines while maintaining high standards in food quality and presentation.

Overview

9
9
years of professional experience

Work History

Apprentice Chef

Cortille
Bendigo, Vic
11.2015 - 07.2018
  • Assisted in preparation of daily menu items and special dishes.
  • Maintained cleanliness and organization of kitchen equipment and workstations.
  • Collaborated with team to ensure timely meal service during peak hours.
  • Followed food safety guidelines for proper storage and handling of ingredients.
  • Communicated effectively with front-of-house staff about menu changes and specials.
  • Participated in inventory management, tracking supplies and ingredients used daily.
  • Prepared, cooked and served meals according to recipes and menus.
  • Checked dates on food to maintain proper rotation, discarding expired items.
  • Checked quality of raw materials before use to ensure freshness of product.
  • Monitored stock levels of ingredients to ensure availability for service periods.
  • Handled presentation standards and portion control requirements.
  • Trained in proper food handling procedures while adhering to health codes.
  • Assisted in ordering food supplies and maintaining inventories of ingredients.
  • Served food in a timely manner ensuring all orders were correct for customer satisfaction.
  • Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
  • Kept up with current culinary trends by researching new recipes online.
  • Supervised kitchen food preparation in demanding, high-volume environments.
  • Created diverse cuisines for full restaurant, special event, catering and tasting menus.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Monitored temperatures of prepared food and cold-storage areas.

Apprentice Chef

Barzurk
Bendigo, Vic
03.2012 - 10.2015
  • Assisted in preparation of daily menu items and special dishes.
  • Maintained cleanliness and organization of kitchen equipment and workstations.
  • Collaborated with team to ensure timely meal service during peak hours.
  • Followed food safety guidelines for proper storage and handling of ingredients.
  • Supported senior chefs in executing cooking techniques and recipes accurately.
  • Participated in inventory management, tracking supplies and ingredients used daily.
  • Learned various cooking methods, enhancing skills in food preparation and presentation.
  • Prepared, cooked and served meals according to recipes and menus.
  • Maintained cleanliness and hygiene standards in the kitchen area.
  • Worked with head chef to master cutting and preparation techniques.
  • Followed safety protocols when operating kitchen machinery such as blenders and mixers.
  • Assisted head chef by chopping and preparing cooking ingredients.
  • Communicated effectively with other kitchen staff during meal preparation times.
  • Plated dishes according to instructions provided by head chef or sous chef.
  • Served food in a timely manner ensuring all orders were correct for customer satisfaction.

Cook

Camp Hotel
Eaglehawk, VIC
12.2011 - 01.2012
  • Maintained kitchen cleanliness by following sanitation and safety guidelines.
  • Prepared diverse meals according to menu specifications and customer preferences.
  • Operated kitchen equipment efficiently to ensure smooth food preparation processes.
  • Collaborated with team members to deliver timely service during peak hours.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Used standardized recipes and other instructions to prepare food.

Apprentice Chef

Rising Sun Hotel
Bendigo, Vic
05.2011 - 11.2011
  • Assisted in preparation of daily menu items and special dishes.
  • Maintained cleanliness and organization of kitchen equipment and workstations.
  • Collaborated with team to ensure timely meal service during peak hours.
  • Followed food safety guidelines for proper storage and handling of ingredients.
  • Supported senior chefs in executing cooking techniques and recipes accurately.
  • Learned various cooking methods, enhancing skills in food preparation and presentation.
  • Prepared, cooked and served meals according to recipes and menus.
  • Maintained cleanliness and hygiene standards in the kitchen area.
  • Carried out basic knife skills including dicing, slicing and chopping vegetables.
  • Took direction from head chef on menu items and preparation techniques.
  • Assisted head chef by chopping and preparing cooking ingredients.
  • Communicated effectively with other kitchen staff during meal preparation times.
  • Used commercial baking and cooking equipment.
  • Plated dishes according to instructions provided by head chef or sous chef.

Kitchen Hand /Chef's Apprentice

Bendigo Basketball Stadium
Bendigo, Vic
10.2009 - 05.2011
  • Prepared food items following safety and hygiene standards.
  • Assisted in cleaning kitchen equipment and work areas regularly.
  • Supported chefs in meal preparation and cooking processes.
  • Operated kitchen appliances safely and efficiently during service hours.
  • Collaborated with team members to ensure smooth kitchen operations.
  • Cleaned dishes, pots, pans and utensils.
  • Swept and mopped floors to maintain cleanliness in the kitchen area.
  • Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
  • Followed all health code guidelines when handling food items.
  • Operated dishwashers to sanitize dishes and silverware.
  • Peeled and cut fruit and vegetables to prepare for cooking or serving.
  • Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.

Education

High School Diploma -

Crusoe College
Kangaroo Flat, VIC
11-2009

Skills

  • Menu planning
  • Cost control
  • Food safety
  • Inventory management
  • Culinary techniques
  • Food preparation
  • Time management
  • Problem solving
  • Presentation skills
  • Attention to detail
  • Culinary creativity
  • Purchasing
  • Kitchen safety
  • Food storage
  • Food presentation
  • Allergen awareness
  • Stock rotation
  • Waste reduction

Affiliations

  • Being a mum of 2 has kept me busy the past 6 years. I enjoy Gardening (especially food generating plants) and reading in my spare time.

Timeline

Apprentice Chef

Cortille
11.2015 - 07.2018

Apprentice Chef

Barzurk
03.2012 - 10.2015

Cook

Camp Hotel
12.2011 - 01.2012

Apprentice Chef

Rising Sun Hotel
05.2011 - 11.2011

Kitchen Hand /Chef's Apprentice

Bendigo Basketball Stadium
10.2009 - 05.2011

High School Diploma -

Crusoe College

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Naomi Clark