Naomi Golinski
East Corrimal,NSW
Summary
Enthusiastic individual eager to contribute effectively in a collaborative team environment.
Highly motivated and ready to take on new challenges in a new industry.
Committed to continuous improvement and excellence in all aspects of my work.
Dedicated and hardworking professional with a strong desire to learn and grow in a new profession.
Accomplished Head Pastry Chef with over 18 years of experience in high-end culinary establishments.
Proficient in managing kitchen operations, ensuring efficiency and adherence to food safety standards.
Strong leadership abilities, fostering a collaborative team environment while mentoring junior chefs.
Overview
2026
2026
years of professional experience
Work History
Head Pastry Chef / Kitchen Manager
Zweefers Cakes
Fairy Meadow, NSW
2020 - Current
- Developed and executed innovative pastry recipes, enhancing menu offerings and customer satisfaction.
- Managed inventory of ingredients, ensuring quality and availability for daily production needs.
- Trained junior pastry chefs in advanced techniques, fostering skill development and teamwork.
- Proficient in managing kitchen operations, ensuring efficiency and adherence to food safety standards.
Pastry Chef
Chifley Hotel
Wollongong, NSW
- Crafted artisan pastries, enhancing menu variety and guest satisfaction.
- Collaborated with kitchen staff to streamline dessert preparation processes.
- Maintained high standards of food safety and sanitation in pastry production.
- Executed daily inventory management for pastry ingredients, ensuring freshness and availability.
Apprentice Chef / Pastry Chef
Bills
Surry Hills, NSW
- Assisted in preparation and presentation of high-quality dishes in fast-paced kitchen environment.
- Maintained cleanliness and organization of workstations to ensure safety and efficiency.
- Collaborated with team members to execute daily specials and menu items seamlessly.
- Supported senior chefs in inventory management and ingredient sourcing for optimal supply chain efficiency.
- Displayed adaptability by quickly learning new menu items as they were introduced into the rotation.
Education
Certificate III - Commercial Cookery
TAFE NSW
Wollongong, NSWCertificate III - Patisserie
TAFE
Loftus, NSWFood Safety Supervisor
Australian Institute of Accreditation
Current Working With Children's Check
Service NSW
Skills
- Excellent Time-management
- Problem-solving
- Collaboration
- Adaptability
- Communication and teamwork
- Strong work ethic & a positive attitude
- Willing to learn and take direction
- Dependable and punctual
- Intermediate computer skills including Microsoft Word, Excel and Outlook
Timeline
Head Pastry Chef / Kitchen Manager
Zweefers Cakes
2020 - Current
Pastry Chef
Chifley Hotel
Apprentice Chef / Pastry Chef
Bills
Certificate III - Commercial Cookery
TAFE NSW
Certificate III - Patisserie
TAFE
Food Safety Supervisor
Australian Institute of Accreditation
Current Working With Children's Check
Service NSW