Naomi Johnson Sullivan
Kitchen Hand
Port Macquarie,NSW
Questions confine answers. When there are no longer questions, answers are no longer bound by them.
Lao Tzu
Summary
Hardworking and enthusiastic Kitchen Hand trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Eager Kitchen Hand known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude.
Overview
1
1
year of professional experience
Work History
Casual Kitchen Hand
Catercare
08.2021 - Current
- Maintained composure and work quality while under stress.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Maintained high personal grooming standards and uniform presentation.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Lifted and carried heavy materials.
- Adhered to procedures in preparing food items.
- Pushed, pulled and transported large loads and objects.
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Carried out day-day-day duties accurately and efficiently.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked flexible hours; night, weekend, and holiday shifts.
- Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.
- Maintained energy and enthusiasm in fast-paced environment.
- Proved successful working within tight deadlines and fast-paced atmosphere.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Offered friendly and efficient service to customers, handled challenging situations with ease.
- Developed and maintained courteous and effective working relationships.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Used manual or electric appliances to clean, peel, slice and trim foods.
Education
High School Diploma -
11.2020
Skills
- Cooking Equipment Maintenance
- Proper Storage Procedures
- Salad Preparation
- Food Safety Measures
- Trash Removal
- Food and Beverage Service
- Sanitization Protocols
- Dietary Restrictions
- Chopping Vegetables
- Pantry Restocking
- Sweeping and Mopping
- Workplace Health and Safety
- Heavy Lifting
- Sauce and Soup Cooking
- Assembly and Preparation
hobbies
like to read
like to learn new things
love to be outdoors
love anything to do with animals
have a passion for cooking food
like to hang out with my friends
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Casual Kitchen Hand - Catercare
08.2021 - Current
Hasting Secondary College WestPort Campus - High School Diploma,
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