Naomi McNamara

Part time Assistant

Client and Employee Requirements

Time sheets

Equipment and PPE purchasing

Mobilisation of employees to work sites

Allocation of resources

Rosters

Ran Daily prestart meetings

Supervising team of up to 15 members

Worked Day and Night Shifts

Quality Control, including Auditing and Data Input

Hazard identification and solutions

Prepared and boxed outgoing shipments, fresh and frozen

Vacuum packed fresh and frozen products Graded chicken into sizes

Used the tumbler machine

Made marinated kebabs

Collaborated with team members to achieve daily production goals and consistently meet deadlines

Maintained a clean and organized workspace, resulting in a safer environment for all employees.

Participated in regular safety meetings Maintained compliance with health, safety and environment practices