Naomi Young
Hamlyn Heights, Geelong,VIC
Summary
Dedicated kitchen professional with a proven track record at St Laurence, excelling in efficient meal preparation and team collaboration. Demonstrated reliability and strong communication skills while managing kitchen staff and ensuring food safety standards. Committed to delivering high-quality service and maintaining a clean, organized kitchen environment.
Overview
22
22
years of professional experience
Work History
Kitchenhand
The Pier (WAH WAH GEE)
Geelong, VIC
01.2022 - 12.2024
- Assisted chefs in meal preparation and cooking during food service.
- Executed daily cleaning of kitchen and food preparation areas.
- Washed vegetables and fruits, cut meats, and performed other preparation tasks.
- Served food at catered events and banquets as requested by supervisors or chefs.
- Communicated with co-workers to ensure task completion and efficiency.
- Collaborated with team members to uphold kitchen standards and safety protocols.
Kitchenhand
Bright minds Childcare centre
Bannockburn, VIC
01.2018 - 01.2020
- Assisted chef in meal preparation for 120 children.
- Delivered meals to 120 children, ensuring timely service.
- Performed daily cleaning of kitchen and food delivery areas.
- Communicated effectively with co-workers about daily task assignments.
Kitchenhand/cook
St Laurence
Lara, VIC
01.2003 - 01.2018
- Managed kitchen staff to ensure efficient food preparation and service for 120 residents.
- Executed precise recipes while maintaining portion control standards.
- Coordinated timely meal delivery by collaborating with kitchen team members.
- Sanitized surfaces and maintained cleanliness throughout shift hours to comply with health codes.
- Received and properly stored food deliveries, ensuring inventory remained organized and accessible.
- Monitored temperatures of freezers, refrigerators, and hot holding units to uphold food safety standards.
- Assisted in meal preparation by washing vegetables, cutting meats, and performing other essential tasks.
- Operated dishwashers and cleaned cookware to maintain hygiene and operational efficiency.
Education
Certificate IV - Disability
Encompass School of Education And Training
01.2021
Certificate 3 - hospitality
Encompass School of Education and training
01.2003
Skills
- Reliability and punctuality
- Active learning
- Social and outgoing skills
- Communication skills
- Empathy and compassion
- Team collaboration
- Independence
Hobbies and Interests
- Cooking
- Spending time with family
- Watching movies
References
- Lyn Fletcher, Head chef - The Pier, 0419921539
- Mark Agtarap, 2nd in charge - The Pier, 045696989
Key Strengths Skills
- Reliable and Punctual
- Active learner
- Social and outgoing
- Communication
- Empathetic and Compassionate
- Working alone or in a team environment
Timeline
Kitchenhand
The Pier (WAH WAH GEE)
01.2022 - 12.2024
Kitchenhand
Bright minds Childcare centre
01.2018 - 01.2020
Kitchenhand/cook
St Laurence
01.2003 - 01.2018
Certificate IV - Disability
Encompass School of Education And Training
Certificate 3 - hospitality
Encompass School of Education and training