Naorah Nguyen

(Casually at Optus Stadium, Perth Convention Exhibition Centre...)

Function (Event) Chef

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
• Prepare recipe and gather all necessary ingredients.
• Cook food in a timely manner.
• Inform wait staff about daily specials and special dietary meals.
• Ensure appealing plate presentation.

Function (Event) F&B Attendant

• Greet customers, make reservations, and seat patrons when tables are available
• Hand out menus and explain menu items and specials
  Take customer orders and deliver to food servers
• Deliver prepared food to patrons and clean tables
• Handle customer complaints
  

• Always strive towards best customer satisfaction
• Greet customers and present menus
• Make suggestions based on their preferences
• Take and serve food/drinks orders Up-sell when appropriate

• Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
• Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.