Narahari Moncrieff
Murwillumbah,NSW
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
8
8
years of professional experience
Work History
Antique Restorer
Little Wing Antiques
Murwillumbah, NSW
2022.04 - Current
- Completed day-to-day duties accurately and efficiently.
- Understood and followed oral and written directions without supervision.
- Displayed high standards for quality workmanship and routinely double-checked work.
- Repaired antique or damaged furniture pieces according to customer request.
- Maintained a clean and organised workplace to optimise performance, efficiency and safety.
- Identified and used appropriate types of wood, screws, fittings and glue.
Company Owner
The Spice Gardens
ISKCON, Mayapur, W.B
2019.01 - 2022.02
- Recruited, hired and trained team members on day-to-day operations, maintaining business relationships, and customer service.
- Evaluated and enhanced workflow to implement best practices, reduce costs and increaseproductivity.
- Oversaw financial management, budget management, accounting and payroll activities.
- Delegated work to staff, setting priorities and goals.
Visiting Devotee + Leader Care - Assistant Manager
ISKCON
Mayapur, West Bengal - India
2017.03 - 2019.03
- Received visiting devotees and leaders to Mayapur and provided information and assistance.
- Manage and respond to emails or phone calls from devotees regarding any questions or concerns they may have had.
- Coordinated with various departments to ensure all travel and accommodation arrangements were made in a timely manner.
- Assisted in developing tours and packages tailored to devotee needs.
- Coordinated transportation arrangements for visitors including flights, car services, shuttles, etc.
VIP Kitchen Manager
ISKCON
Mayapur, West Bengal - India
2016.03 - 2017.03
- Developed and implemented kitchen policies, procedures and quality standards.
- Checked with guests to get feedback on food served, and resolved any issues.
- Oversaw daily operations of the kitchen, including meal preparation, cooking methods, portion sizes and overall presentation.
- Planned events such as feasts and catered functions.
- Priced and ordered food products, kitchen equipment and food service supplies.
- Established and maintained positive working relationships with community organisations, acting as representative at meetings.
- Tracked and replenished inventory, maintained equipment
- Built strong operational teams to meet process and production demands.
Education
High School Diploma -
Bhaktivedanta Academy
ISKCON, Mayapur2015-11
Skills
- Communication
- Planning
- Equipment Management
References
References available upon request.
Timeline
Antique Restorer
Little Wing Antiques
2022.04 - Current
Company Owner
The Spice Gardens
2019.01 - 2022.02
Visiting Devotee + Leader Care - Assistant Manager
ISKCON
2017.03 - 2019.03
VIP Kitchen Manager
ISKCON
2016.03 - 2017.03
High School Diploma -
Bhaktivedanta Academy