Nardia Wadley
Ashley,NSW
Summary
Knowledgeable about maintaining organized inventories and handling custodial requirements of commerical buildings, including bathrooms, workspaces and customer areas. Experienced team player with strong service record, good organizational skills and efficient approach to handling simultaneous tasks. Focused on always producing high-quality and professional results. Custodian adept at completing work orders efficiently and on time. Identifies and reports safety hazards and major repair needs to department supervisors. Accountable Farm Hand with 1 year of experience operating farming equipment performing various tasks. Hardworking and friendly individual skilled at cultivating and harvesting crops. Team-oriented worker comfortable delegating tasks to team members. Diligent Farmhand with dry land and irrigation experience and extensive knowledge of all processes. Known for fast work and great problem-solving skills. Dedicated to reliability and great support.
Overview
20
20
years of professional experience
1
1
Certification
Work History
Farm Hand
Wincott Holdings LTD PTY
Moree
03.2023 - Current
- Moved equipment, poultry or livestock manually or using trucks or carts.
- Supported the farm stand or market, preparing and selling produce directly to consumers.
- Organized new stock arrivals by size, color and age to facilitate health examinations and breeding program.
- Documented work performed using computer programs or paper log books.
- Kept detailed records of crop production, livestock health, and equipment maintenance.
- Assisted in the planting, cultivating, and harvesting of crops, ensuring timely and efficient processes.
- Engaged in land clearing and field preparation activities for new planting seasons.
- Participated in the loading and unloading of harvested products and supplies.
- Applied pesticides and herbicides under supervision, following safety and environmental guidelines.
- Coordinated with farm management to plan and adjust tasks based on weather conditions and crop needs.
- Planted seeds according to prescribed methods of production.
- Performed general maintenance tasks around the farm, including repairing fences and buildings.
- Shifted animals between grazing areas to foster sufficient access to food.
- Ensured compliance with all safety regulations related to farm operations.
- Harvested crops manually and with machinery, minimizing loss and damage.
- Operated and maintained farm machinery and equipment, following safety protocols.
- Harvested crops according to season and maintained records of yields.
- Participated in training sessions related to new farming techniques or technologies.
- Conducted daily inspections of farm equipment, identifying need for repairs or adjustments.
- Organized storage areas for harvested crops.
- Managed irrigation systems to ensure adequate water distribution.
- Prepared soil for planting, employing tillage, and fertilization techniques.
- Assisted in the preparation of soil for planting by tilling and plowing fields.
Farm Hand
Rimanui Farms LTD PTY
Moree, NSW
05.2021 - 03.2023
- Operated farm equipment such as tractors and trucks with extreme care and precision.
- Checked farmland for issues in need of attention, such as fences to mend and broken pipes to fix.
- Operated tractors and self-propelled machinery to plow and fertilize soil.
- Repaired farm equipment, completing both emergency and preventive maintenance quickly and accurately.
- Repaired farm tillers, tractors and trucks to maintain proper working order.
- Used grease guns and oil cans to lubricate and adjust farm equipment.
- Planted crops in fields, helping farmers distribute seeds and plan harvesting schedules.
- Cultivated soil, sowed crops and controlled weeds by slashing or chemical spraying.
- Watered plants during growing seasons and closely monitored crops for growth progress or issues.
- Determined pest and weed issues and applied pesticides, herbicides and fertilizers.
- Assisted in the planting, cultivating, and harvesting of crops, ensuring timely and efficient processes.
Kitchen Hand
HIgh Tea Cafe
Moree, NSW
02.2021 - 05.2021
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
- Maintained composure and work quality while under stress.
- Maintained high personal grooming standards and uniform presentation.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Adhered to procedures in preparing food items.
- Lifted and carried heavy materials.
Owner/Operator
Fossickers Feast
Bingara, NSW
08.2020 - 02.2021
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Safely used kitchen equipment such as color coded chopping boards and Knifes, effectively reducing injuries and burns 80%.
- Verified proper portion sizes and consistently attained high food quality standards.
- Reduced restaurant's annual food and labor costs by 80% through proper budgeting, scheduling and management of inventory.
- Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
- Communicated closely with staff and customers to fully understand special orders for customers, including those with food allergies and gluten intolerance.
- Assisted customers in placing special orders for large-scale events such as weddings and birthday parties.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Mentored staff in expectations and parameters of kitchen goals and daily work.
- Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
Cleaner
Onescope Cleaning
Bingara, Nsw
05.2020 - 08.2020
- Sanitized toilets, sinks, showers, kitchen surfaces and other high-traffic home fixtures.
- Mixed, used and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
- Safely cleaned industrial job sites using maximum strength cleaning solutions and equipment.
- Adhered to safety protocols, resulting in zero complaints, hazards or lost-time accidents.
- Handled equipment, chemicals and materials properly and with caution.
- Emptied trashcans and transported waste to collection areas.
- Specialized in working with industrial cleaning products within strict safety procedures.
- Used time management and efficient cleaning methods to meet deadlines.
- Performed daily checklists throughout facilities, including cleaning floors, wiping down glass entryways and collecting trash.
- Promoted building security by locking doors and checking electrical appliances for safety hazards.
- Cleaned building floors by sweeping, mopping, scrubbing and vacuuming.
Caregiver, Special Needs
The Disability Trust
Goulburn, NSW
04.2016 - 01.2018
- Monitored, tracked and conveyed important patient information to healthcare staff to help optimize treatment planning and care delivery.
- Kept household areas clean and well-stocked, ran errands, managed laundry and completed weekly grocery shopping.
- Assisted clients with daily living needs, including bathing and personal grooming, to maintain self-esteem and general wellness.
- Documented residents' behavior in terms of mental status, sleeping and eating patterns in medical record books.
- Turned and positioned bedbound patients to prevent bedsores and maintain comfort levels.
- Helped with home management tasks such as preparing meals, grocery shopping, and cleaning.
- Kept clients engaged in social networks and communities.
- Evaluated client progress toward established annual and quarterly goals.
- Maintained clean personal areas and prepared healthy meals to support client nutritional needs.
- Built strong relationships with clients to deliver emotional support and companionship.
- Arranged transportation and accompanied patients to doctors' offices or errands.
- Increased level of independence by providing daily undertakings that promote self-management by assisting consumers in their daily personal tasks including bathing and dressing.
- Worked to improve and enhance patient lives through effective and compassionate care.
- Analyzed overall client performance and recommended adjustments to care plan goals.
- Changed dressings, bandages and binders to maintain proper healing and sanitary measures.
- Kept close eye on client vital signs, administered medications and tracked behaviors to keep healthcare supervisor well-informed.
- Supported clients with mental support and physical activities to accomplish quality of life and sustain needs.
- Used citrix and microsoft to maintain records of services performed and apparent condition of patient
Waitress
Paragon Cafe
Goulburn, NSW
02.2005 - 08.2015
- Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
- Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
- Suggested appropriate food and drink pairings to increase per-ticket sales.
- Used cash registers and credit card machines to cash out customers, handling average sale of $100 per table.
- Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests.
- Stayed up-to-date on menu changes to offer current and accurate information and help customers select optimal meal choices based on individual preferences.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Kept server areas clean and stocked during service hours to increase efficiency while working tables.
- Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
- Prepared hot and cold beverages to highest standard while providing guests with legendary customer service.
- Folded napkins and prepared silverware sets to provide adequate supply for host station.
- Prepared beverages and filled food orders for customers.
- Inspected dishes and utensils for cleanliness, sending back to be washed again when necessary.
Education
High School Diploma -
Goulburn High School
Goulburn, NSWSkills
- Sales
- Cash Handling
- Cleaning
- Exceptional Time Management
- Equipment Cleaning
- Sanitation Practices
- Chemical Handling
- Disinfection Practices
- Appointment Setting
- Prospecting Clients
- Customer Service
- Reading comprehension
- Good telephone etiquette
- Cultural awareness
- HAZMAT knowledge
- Predictive and Preventive Maintenance
- Sorting
- Operational Recordkeeping
- Field Operations
- Dependable and Hardworking
- Pesticide and Fertilizer Application
- Heavy Lifting
- Forklift Operation
- Crop Management
- Cross-Contamination Protocols
- Irrigation Systems
- Safe equipment use
- Field work
- Attention to detail
- Forklift operation
- Equipment repair and maintenance
- Safety management
- Field operations
- Tractor operation
- Irrigation management
- Crop cultivation
- Crop planting and fertilization
Skills
- Crop Planting and Harvesting
- Chemical Applications
- Property Maintenance
- Tractor and Implement Operation
- Farm Vehicle Operation
- Farm Equipment Maintenance
- Farm Equipment and Machinery
- Tiling and Waterways
- John Deere Equipment
- Safe Equipment Use
- Inspecting Machinery
- Safety Techniques
Certification
- Fork lift license
- Tele-handler certificate
- First aid certificate
- Working in confined spaces
- Chemical certificate
Personal Information
Title: Farm Hand
Timeline
Farm Hand
Wincott Holdings LTD PTY
03.2023 - Current
Farm Hand
Rimanui Farms LTD PTY
05.2021 - 03.2023
Kitchen Hand
HIgh Tea Cafe
02.2021 - 05.2021
Owner/Operator
Fossickers Feast
08.2020 - 02.2021
Cleaner
Onescope Cleaning
05.2020 - 08.2020
Caregiver, Special Needs
The Disability Trust
04.2016 - 01.2018
Waitress
Paragon Cafe
02.2005 - 08.2015
High School Diploma -
Goulburn High School