Narelle Shillingsworth-Budd

• Cleaned dishes, pots, pans and utensils.
• Stocked shelves with food supplies, such as canned goods and dry ingredients.
• Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
• Disposed of garbage according to health regulations.
• Received deliveries of food items and stored them properly.
• Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.
• Served food during catered events or banquets as requested by supervisors or chefs.
• Operated dishwashers to sanitize dishes and silverware.
• Maintained a neat work station throughout shift hours.
• Followed all health code guidelines when handling food items.
• Restocked condiments on tables throughout restaurant dining room.
• Sanitized surfaces with approved cleaning solutions after each task was completed.
• Communicated effectively with co-workers regarding daily tasks assigned.
• Kept records of food waste to track usage levels.

• Inspected problem roofs to determine best repair procedures.
• Installed high-quality roofing systems, paying careful attention to hazards and other safety concerns.
• Cleaned up work areas upon completion of projects.
• Set up ladders and planks to reach gutter levels.
• Painting.
• References

Site Supervisor: Daniel Richards

Danielricho4411@gmail.com

• Organized and detail-oriented with strong work ethic.
• Participated in team projects, demonstrating the ability to work collaboratively and effectively.
• Sweeping, mopping and vacuuming floors.
• Cleaning and disinfecting kitchen areas, countertops and appliances.
• Emptying bins and replacing liners.
• Monitoring and restocking cleaning supplies when needed.
• Managed cleaning task efficiently and completed within specified timeframes.

• Fed, watered and provided care for livestock.
• Performed basic tractor operations.
• Ensured proper maintenance checks on farm equipment.
• Extensive cleaning of animal stalls to ensure the highest level of cleanliness for the animals.
• Worked closely with farm owners and other farm hands to coordinate tasks in a safe working environment.
• Checked farmland for issues in need of attention, such as fences to mend and broken pipes to fix.
• Loaded and unloaded containers of materials and products on trucks, trailers and railcars by hand or with forklift truck.
• Maintained and repaired fences, buildings and other farm structures as part of groundskeeping duties.
• Loaded and unloaded farm supplies and materials and stored in correct barn location.
• Planted, cultivated and harvested corn, wheat and hay crops for optimal growth.

• Greeted clients in a friendly and professional manner.
• Prepared clients for hair cuts and styles with soothing shampoo work.
• Provided shampooing, conditioning and scalp massage services.
• Followed safety and sanitisation protocols to ensure a hygienic environment.
• Sterilised and disinfected tools, equipment and work stations.
• Handled unexpected challenges with a calm and solution-orientated approach.
• Created memorable customer experiences, adding bonus services such as head and neck massages during appointments.
• Scheduled customer appointments and rearranged individual time slots to meet demand.
• Helped prepare clients for hair service.
• Evaluated client needs and recommended treatments and strategy to achieve desired results while maintaining hair health.
• Answered customer questions about products and services, helped locate merchandise, and promoted key items.
• Shampooed, conditioned, and rinsed guests' hair using salon-exclusive products while educating clients on product benefits to increase product sales.
• Reference

Supervisor: Renee Sallustio

0420 613 173