NARENDRA SINGH KORANGA
Perth,Australia
Summary
- Motivated and friendly worker with a flexible schedule and willing to work weekends. Dependable and punctual with a clean driving record. Work collaboratively with team members and provide excellent customer service.
- Talented kitchen leader with solid background in food settings. Pursues ways to improve dishes, team performance and restaurant profits. Eager to use skills and knowledge to support thriving business.
- Experienced cdp with 5 -year record of success. Consistently produces high-quality dishes to give every customer memorable experience. History of effectively training staff to handle high workloads.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Chef
TGI Fridays
01.2020 - 01.2021
- Prepared ingredients, garnishes, and side dishes in advance to expedite meal service.
- Reduced waste by improving inventory control and product rotation before expiration dates.
Cdp
The Beach House
03.2022 - 04.2024
- Required minimal oversight to complete job tasks
- Managed daily tasks and sought opportunities to go beyond requirements and support business targets.
Senior Chef De Partie
Albion Hotel Motel
03.2024 - Current
Sous Chef
The Quindanning Hotel
01.2025 - 04.2025
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
Education
Advance Diploma - Hospitality, Cookery
Waifs
Perth, WA01.2022
Certificate 3 4 - Hospitality
Waifs
Perth, WA01.2021
Skills
- Team collaboration
- ServSafe certified
- Food purchasing
- Food preparation
- Organizational skills
- Self motivation
- Kitchen staff management
- Safe food handling
- Professionalism
- Goal setting
- Staff training
- Adaptability and flexibility
- Cleaning and sanitation
- Multitasking capacity
- Problem-solving
- Food safety
- Problem-solving abilities
Accomplishments
Improve the experience of customer . Bring back hotel for their dropping customer .
Certification
Advance diploma in cookery
Languages
English
Professional Working
Interests
Love sports and playing some of them
Timeline
Sous Chef
The Quindanning Hotel
01.2025 - 04.2025
Senior Chef De Partie
Albion Hotel Motel
03.2024 - Current
Cdp
The Beach House
03.2022 - 04.2024
Chef
TGI Fridays
01.2020 - 01.2021
Advance Diploma - Hospitality, Cookery
Waifs
Certificate 3 4 - Hospitality
Waifs
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