Nariel Siqueira
Scarborough,WA
Summary
I am from Brazil, I have been in Australia for six years now. Detail-oriented Chef de Partie with experience working in several restaurants. Successful at maintaining staff focus and productivity in high-volume, fast-paced operations.
Overview
5
5
years of professional experience
Work History
Chef De Partie
TICCA Group
2023.02 - Current
Working along all venues TICCA operates in Perth, which are: laika coffee, little laika, lot one, cosy dels, little bay and cassia freo
Chef De Partie
The Lookout Bar And Resturant
2020.11 - 2023.02
Running all sections but from salads to grill
Running pass and dealing with ordering and stocktake
Handling prep and training staff
Breakfast Chef
Island Market
2021.10 - 2021.12
Kitchen Assistant
Rendezvous Hotel Perth Scarborough
2020.11 - 2021.04
Workplacement assisting at lunch and dinner service
Prep chef at breakfast service
Breakfast Chef
Lady Latte
2021.01 - 2021.03
Pastry Assistant
Rendezvous Hotel Perth Scarborough
2019.07 - 2020.07
Workplacement assisting pastry and baking productions for breakfast and high tea.
Education
APSI
Skills
- Food allergy understanding
- Knife Skills
- Food presentation
- Team Management
- Proper food handling
- Garnishing Techniques
- Stock making
- Grilling Techniques
- Menu development
- Sanitation Practices
- Allergen awareness
Personal Information
Date of Birth: 06/24/00
Timeline
Chef De Partie
TICCA Group
2023.02 - Current
Breakfast Chef
Island Market
2021.10 - 2021.12
Breakfast Chef
Lady Latte
2021.01 - 2021.03
Chef De Partie
The Lookout Bar And Resturant
2020.11 - 2023.02
Kitchen Assistant
Rendezvous Hotel Perth Scarborough
2020.11 - 2021.04
Pastry Assistant
Rendezvous Hotel Perth Scarborough
2019.07 - 2020.07
APSI