Narinder Kaur
Summary
Highly organized and dynamic professional working to learn and achieve employment success with continuous career progress in the field of Nursing and Aged care. I have experience in working within cross-industry, cross-cultural work places and looking to join a progressive organization to become a contributing member of the staff. I am a self-motivated person with high emotional intelligence, excellent communication skills. I am willing to undergo training and/or learning new skills (if required) for my career development.
Skilled Bread Packer with strong background in bakery production and food safety protocols. Possess efficient packing skills, ensuring all products are properly stored and ready for distribution. Demonstrated ability to maintain cleanliness and organization of work area while adhering to strict quality control standards. Previous roles resulted in improved efficiency within packaging processes and enhanced product quality due to diligent adherence to company guidelines.
Overview
8
8
years of professional experience
Work History
Bread Packer
Domain Bakery Pty Ltd
Coolaroo, Australia
04.2025 - Current
- Manual handling
- Working with hoist
- Take the clients out for walk
- Help them for their morning-chores
- Used automated systems such as scanners, scales, conveyors during daily operations.
- Organized bakery items on shelves according to expiration date in order to maintain freshness.
- Performed quality control checks on a regular basis to ensure product accuracy.
- Communicated with supervisors about safety issues or production problems.
- Followed established safety protocols when operating machinery or handling hazardous materials.
- Managed inventory levels of ingredients and supplies needed for baking operations.
- Used pallet jacks to move items to and from warehouse locations.
- Worked additional hours and shifts to meet tight deadlines during peak periods.
- Reviewed packing slips and other documentation to properly box requested items for shipment.
- Inspected outgoing shipments to maintain quality assurance standards.
- Accomplished production goals by working with speed and accuracy.
- Pack and label baked goods for distribution efficiently.
- Operate packing machinery to ensure proper sealing and presentation.
- Inspect products for quality and freshness before packing.
- Maintain cleanliness of packing area to meet hygiene standards.
- Collaborate with team members to optimize workflow during peak hours.
- Follow safety protocols to prevent accidents and injuries on the job site.
- Assist in training new staff on packing procedures and equipment use.
- Ensured that all product labels were accurate and up-to-date.
- Maintained a safe, clean and organized work environment.
- Trained new employees on proper procedures for packaging bread products accurately and efficiently.
Head Chef
Gulmohar Indian Restaurant
Campbellfield, Australia
01.2020 - 01.2025
PCA
Arcare
Craigieburn, Australia
01.2021 - 12.2022
- Discharge & admission of clients
- Documentation
- Observing OHS at work
- Medication of admitted clients
- Recording & reporting of; - Client's vital signs, Client's condition or any change in it
- Care of the ward patients including; - Bedding of client's beds, To give shower to the clients, Feed meals to the clients, Help the clients on wheelchair in wandering around, Providing support in the mobility of residents using transfer aids and equipment, Monitoring the residents
Sous Chef
Red Pepper
Melbourne, Australia
01.2018 - 01.2020
Education
Bachelor of Science -
Bachelor of Education -
Certificate III -
commercial cookery
Certificate IV -
commercial cookery
Diploma -
hospitality management
Advanced diploma -
hospitality management
Diploma -
leadership management
Skills
- Microsol Office 2007
- Microsol Office 2010
- Word
- Excel
- PowerPoint
Overseas Education
- Bachelor of Science
- Bachelor of Education
Australian Education
- Certificate III in commercial cookery, 11/01/18
- Certificate IV in commercial cookery, 06/01/19
- Diploma in hospitality management, 12/01/19
- Advanced diploma in hospitality management, 07/01/20
- Diploma in leadership management, 12/01/22
Skills
Expert in Microsoft Office 2007 and 2010, especially in Word, Excel and PowerPoint, CHC33015 Certificate 3 in individual support (Ageing, home and community), Food safety, RSA, First aid, Working with children, Infection control - Hand Hygiene, Elder Abuse Prevention, NDIS
Visa Status
Available full time (full time working rights), Comfortable with both day and night shifts
Hobbies and Interests
- Listening to Music
- Cooking
- Gardening
Availability
7 days
Work Ethic And Language Skills
- Professionalism and Team Work
- Commitment and Enthusiasm
- Leadership and organizational skills
- Knowledgeable of Safety and Hygiene issues
- Accountability, foresight and Conflict resolution
- Keen team player and ability to work independently
- Recognizes the value of working as a team to generate quality output
Roles And Responsibilities
- Discharge & admission of clients
- Documentation
- Observing OHS at work
- Medication of admitted clients
- Recording & reporting of client's vital signs and condition or any change in it
- Care of the ward patients including bedding of client's beds, giving showers to clients, feeding meals to clients, helping clients in wheelchairs, providing support in the mobility of residents using transfer aids and equipment, monitoring the residents
Timeline
Bread Packer
Domain Bakery Pty Ltd
04.2025 - Current
PCA
Arcare
01.2021 - 12.2022
Head Chef
Gulmohar Indian Restaurant
01.2020 - 01.2025
Sous Chef
Red Pepper
01.2018 - 01.2020
Bachelor of Science -
Bachelor of Education -
Certificate III -
commercial cookery
Certificate IV -
commercial cookery
Diploma -
hospitality management
Advanced diploma -
hospitality management
Diploma -
leadership management