Narinderpal Singh
Truganina,VIC
Summary
Skilled in food preparation with experience across fast-paced kitchen environments. Understand and execute recipes with precision, maintain cleanliness standards, and manage inventory efficiently. Known for ability to work effectively under pressure and adapt to changing menu requirements. Contributed to team efforts in improving kitchen operations and reducing food waste.
Overview
8
8
years of professional experience
Work History
Chef Assistant
Steam Restaurant
Rye, VIC
02.2024 - Current
- Responded quickly to requests from customers or colleagues.
- Inspected finished dishes for presentation accuracy prior to serving.
- Kept accurate records of inventory levels in the storeroom.
- Assisted Chef in preparing ingredients for various dishes.
- Checked freshness of food products prior to use.
Cook
Monk wok oü
Kuressaare, Estonia
06.2018 - 06.2022
- Prepare ingredients then cook and assemble dishes as indicated by recipes
- Perform portion control and minimize waste to keep cost within forecasted range
- Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
- Set up and clean station according to restaurant protocol
- Maintain a clean work station area, including kitchen equipment, tables, and shelves
Line Cook
Bhangu Dhaba
Patiala, India
11.2016 - 03.2018
- Created stock and prepared delicately balanced soups from scratch
- Assembled composed salads, aesthetically grouping food items and building and dressing salad in layers
- Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
- Set up and clean station according to restaurant protocol
- Maintain a clean work station area, including kitchen equipment, tables, and shelves.
Education
Advanced Diploma of Hospitality And Management -
Franklin International College
Melbourne, VIC07.2024
Diploma of Hospitality And Management -
Nova Institute of Technology
Melbourne, VIC11-2023
Certificate IV in Commercial Cookery -
Nova Institute of Technology
Melbourne, VIC02.2023
Certificate III in Commercial Cookery -
Sydney Academy
Sydney, NSW01-2021
Bachelor of Technology -
Chitkara Institute of Engineering & Technology
05.2014
Skills
- Recipe Development
- Dish preparation
- Menu Planning
- Production Line Management
- Temperature Monitoring
Languages
English
Professional
Punjabi
Native/ Bilingual
Hindi
Native/ Bilingual
Estonian
Limited
References
References available upon request.
Timeline
Chef Assistant
Steam Restaurant
02.2024 - Current
Cook
Monk wok oü
06.2018 - 06.2022
Line Cook
Bhangu Dhaba
11.2016 - 03.2018
Advanced Diploma of Hospitality And Management -
Franklin International College
Diploma of Hospitality And Management -
Nova Institute of Technology
Certificate IV in Commercial Cookery -
Nova Institute of Technology
Certificate III in Commercial Cookery -
Sydney Academy
Bachelor of Technology -
Chitkara Institute of Engineering & Technology
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