Narisara Kanjanaporn
MELBOURNE,VIC
Summary
Passionate and dedicated Entrée Cook with hands-on experience in Australian and Thai kitchens. Holds a Bachelor's Degree in Culinary Arts and Business Management from Dusit Thani College, Thailand. Skilled in entrée station management, food plating, sauce preparation, and maintaining high food quality under pressure. Committed to delivering consistent, high-quality dishes while upholding food safety and hygiene standards.
Overview
5
5
years of professional experience
2
2
years of post-secondary education
Work History
Entrée Cook
Wokaholic
Melbourne , Australia
2026.04 - Current
- Managed entrée station for daily service. Prepared sauces, cooked and plated entrée dishes to restaurant standards. Maintained cleanliness and consistency in quality and presentation. Monitored and replenished entrée stock during busy service.
Cook
Sirinusorn School Canteen
Thai
2021.07 - Current
Cooked high-volume curry and fried dishes daily for school students. Prepared ingredients and managed food production. Maintained food quality, hygiene, and timing under pressure.
Education
Bachelor of Arts - Culinary Arts And Business Management
Dusit Thani College
Bangkok , Thailand 2024.03 - 2026.03
Skills
- Food presentation
- Food plating
- Time management
- Team collaboration
- Sanitation practices
- Garnishing techniques
Languages
Thai
First Language
English
Intermediate (B1)
B1
Timeline
Entrée Cook
Wokaholic
2026.04 - Current
Bachelor of Arts - Culinary Arts And Business Management
Dusit Thani College
2024.03 - 2026.03
Cook
Sirinusorn School Canteen
2021.07 - Current