Narisu Bao
WOLLI CREEK,NSW
Overview
1
1
year of professional experience
Work History
The Chef of Brunch
The Willow Caffee
Roseland
01.2023 - Current
- Placed orders to restock items before supplies ran out.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Evaluated food products to verify freshness and quality.
- Monitored food production to verify quality and consistency.
the chef of brunch
Kozzey Bean
Bunnerong，eastgarden
07.2022 - 12.2022
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained well-organized mise en place to keep work consistent.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Interacted with guests to obtain feedback on product quality and service levels.
Education
Bachelor of Arts - Digital Media
The University of Sydney
Camperdown, NSW07.2023
Skills
- Problem Resolution
- Organizational Skills
- Attention to Detail
Timeline
The Chef of Brunch
The Willow Caffee
01.2023 - Current
the chef of brunch
Kozzey Bean
07.2022 - 12.2022
Bachelor of Arts - Digital Media
The University of Sydney