Narongkorn Thaipun

In summary, in order for me to grow as a person and as a hospitality student, I'm looking for work as an experienced professional. To put the knowledge and skills I've gained over the last three or more years—and will continue to improve as I finish my studies—to good use. Waiter I am looking to the horizon to grow my knowledge, learn more, and be able to help others be the very best that they can be at work and outside of work. A hardworking kitchen supervisor is driven to maximize guest satisfaction with exceptional food. Train, discipline, and motivate team members to new levels of excellence. proven history of innovative dishes, effective leadership, and maximized productivity. energetic kitchen professional with excellent leadership and organizational skills. focused on increasing team productivity while meeting exacting standards for presentation and taste. accomplished multitasker with a disciplined approach. Background includes improving performance, reducing costs, and eliminating waste. to maximize the profitability of food service operations. strategic planner with superior communication and problem-solving abilities. detail-oriented team player with strong organizational skills. ability to handle multiple projects simultaneously with a high degree of accuracy. An organized and dependable candidate is successful at managing multiple priorities with a positive attitude. willingness to take on added responsibilities to meet team goals. to seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management, and problem-solving skills. Talented servers bring skills in order management, payment processing, and upselling. knowledgeable about handling special dietary requirements and general food safety standards. Keep abreast of menu offerings and continuously make recommendations that are tailored to the needs of specific customers.