NARUEMON KWARMUENGPARN
Homebush
Summary
Talented chef with 3 years experience in fast-paced kitchen environments. Possessing an up-to-date food handling permit, qualified and hardworking. Ability to multitask and work well with others, combined with great cooking skills and knowledge of food safety, allows for excellence in any culinary setting. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with a punctual nature and open communication style, committed to working hard and contributing to the success of the team.
Overview
7
7
years of professional experience
Work History
Chef
Brothers Ben Cafe
02.2022 - Current
- Managing the cooking process and monitoring all stages of food production to maintain our established standards.
- Ensuring all deliveries from suppliers meet quality standards and are in the correct quantities.
- Collaborating with the Manager and Head Chefs to create and refine menu items, taking into account customer preferences and seasonal ingredients.
- Overseeing the preparation of ingredients and dishes, ensuring consistency, high quality, and adherence to recipes.
- Maintaining cleanliness and hygiene throughout the kitchen, ensuring compliance with health and safety regulations.
Commis Chef (Larder Section/ Charcuterie)
Bel & Brio
09.2022 - 11.2022
- Work as a Commis chef (Charcuterie- seafood section) in a busy Italian Restaurant.
- Prepared and cook food according to recipes, quality standards, presentation standards, and do food preparation checklist.
- Prepared cold food (salads, oysters, cheese plate etc.) including dessert.
- Assisted with routine stock rotation to keep ingredients fresh.
- Maintained adequate levels of condiments and well-stocked in work station to keep service flowing smoothly.
- Set up work station, keep kitchen clean and safe, and follows WHS policy.
Bar and Gaming Attendant
Kingsgrove Hotel
07.2020 - 12.2021
- Setting and maintaining gaming room clean and comfortable.
- Preparing food, snacks, taking order, making drinks and serving to customers.
- Handling gaming processing and payouts.
- Handling TAB and KENO machine.
- Working behind the bar including Marshall as required.
- Using cash registers and credit card machines to cash out customers.
Bar Attendant
Katherine Country Club
12.2019 - 03.2020
- Working behind the bar including making cocktail, dispensing spirits and tap beer.
- Unpacking stock, packing fridges and well-stocked drink station.
- Cleaning behind the bar, bar area and smoking area.
Bar and Gaming Attendant
Merivale Group (Wynyard Hotel, Coogee Pavillion)
07.2019 - 12.2019
- Setting and maintaining gaming room clean and comfortable
- Greeting and giving recommendation to customers
- Preparing food, snacks, taking order, making drinks and serving to customers
- Handling gaming processing and payouts.
Café all rounder
Collaroy Bakehouse
08.2018 - 01.2019
- Greeting and delivering exceptional customer service
- Taking coffee order and breakfast menu
- Preparing sandwich bar and making sandwich included breakfast menu
- Preparing and serving breads, cakes and beverages
- Maintaining a clean and comfortable work environment
Education
Successful Skills Assessment As Chef And Cook -
Trades Recognition Australia (TRA)
02-2025
Food Safety Supervisor Certificate -
Australian International College
Sydney, NSW09-2024
Advanced Diploma of Hospitality Management -
The Sydney Business & Travel Academy (SBTA)
Level 2, 401 Sussex Street Sydney NSW 200006-2024
Diploma of Hospitality Management -
The Sydney Business & Travel Academy (SBTA)
Level2, 401 Sussex Street Sydney NSW 200009-2023
Certificate IV in Commercial Cookery -
The Sydney Business & Travel Academy (SBTA)
Cookery Campus 81a Foveaux Street Surry Hills 201003.2023
NSW RSA & RCG Certificate
2018
Bachelor of Business Administration - International Business, Logistics & Transport
Thammasat University
Thailand2015
Skills
- Languages: Thai/ English
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity
- Cooking and Baking
- Food Preparing, Plating and Presentation
Reference
Available on request
Timeline
Commis Chef (Larder Section/ Charcuterie)
Bel & Brio
09.2022 - 11.2022
Chef
Brothers Ben Cafe
02.2022 - Current
Bar and Gaming Attendant
Kingsgrove Hotel
07.2020 - 12.2021
Bar Attendant
Katherine Country Club
12.2019 - 03.2020
Bar and Gaming Attendant
Merivale Group (Wynyard Hotel, Coogee Pavillion)
07.2019 - 12.2019
Café all rounder
Collaroy Bakehouse
08.2018 - 01.2019
Successful Skills Assessment As Chef And Cook -
Trades Recognition Australia (TRA)
Food Safety Supervisor Certificate -
Australian International College
Advanced Diploma of Hospitality Management -
The Sydney Business & Travel Academy (SBTA)
Diploma of Hospitality Management -
The Sydney Business & Travel Academy (SBTA)
Certificate IV in Commercial Cookery -
The Sydney Business & Travel Academy (SBTA)
NSW RSA & RCG Certificate
Bachelor of Business Administration - International Business, Logistics & Transport
Thammasat University
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