Nasimbanu Pathan
Reservoir,VIC
Summary
Dedicated volunteer with experience at Kitchen Hand, excelling in maintaining high cleanliness standards and efficiently preparing menu items. Demonstrated strong teamwork and problem-solving skills while supporting kitchen staff. Recognized for exceptional organization and a positive attitude, contributing to a seamless dining experience.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Kitchen Hand
Restaurant Owner
01.2022 - 03.2025
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Plated and presented food following chef requirements.
- Prepared simple menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.
Skills
- Positive attitude
- Teamwork and collaboration
- Organized and efficient
- Problem-solving
Certification
- Certified Food Safety, VICSEG New Futures - 29th Of March 2025
Timeline
Kitchen Hand
Restaurant Owner
01.2022 - 03.2025
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