Nat Dunne

• Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
• Carried out day-day-day duties accurately and efficiently.
• Demonstrated respect, friendliness and willingness to help wherever needed.

- landscaping - laying turf, spreading mulch

-rubbish removal, assist with general rubbish removal and gutter cleaning

- hedging and pruning

- garden care

-help with tasks on the worksite

- arrive on time ready to depart factory at 6am

-effectively communicate with other tradesman onsite

- assist with unloading excavator on and off the truck

- keeping the job site clean and tidy making sure to follow all OH&S protocols

- taking measurements and reading site plans

-assisting in site cuts / levelling

• Prepared orders for shipment by inserting associated paperwork, tagging boxes and scanning barcodes to upload package data to tracking system.
• Achieved production targets by maintaining high productivity levels and communicating with team members regarding orders and fulfillment.
• Scanned packages and boxes and moved to loading dock for shipment.
• Took on extra hours and shifts during busy periods to meet tight shipping deadlines.
• lifting 25kg+ items
• packing orders

• Taught players and coaches correct game rules
• Achieved consistent referrals as honest and fair basketball referee
• Managed behaviour of players, coaches and crowd to facilitate gameplay
• Reacted to complex game situations quickly and effectively
• Conferred with coaches, players and umpires to discuss calls and disputes
• Assisted new referees with training and learning specific game rules and regulations
• Called infractions and penalties according to league and basketball gameplay regulations
• Refereed competitive seasonal basketball games, tournaments and yearly sporting events.

• Performed cleaning duties, including wiping tables and equipment, sweeping and refilling stock
• Kept restaurant lobby, front counter, drive-thru, kitchen and restrooms neat and clean throughout shift
• Packed all fast food products in approved containers, cups and bags
• Drove team success by completing assigned task quickly and accurately
• Demonstrated proper food safety practices by accurately completing quality control checklist
• Observed safety precautions and practices when using heavy machinery and equipment
• Restocked supplies, removed trash and cleaned areas
• Answered customer questions and took orders
• Operated fryers and grills, assisted with putting orders together and bagged items for customers
• Prepared quality products while maintaining portion control and presentation within service goal times

• Answered questions, pointed out overlooked features and offered further details about special exhibits to educate visitors
• Entertained visitors and tourists with various props and signs to maximize engagement
• Delivered information through narratives on locations throughout ikon park facilities, relaying lesser-known stories for interest
• Worked closely with team members to deliver project requirements, develop solutions and meet deadlines
• Developed guest relationships to achieve high level of satisfaction.

• Operated cash register, collected payments and provided accurate change
• Wiped down counters and conveyor belt to remove debris and maintain cleanliness
• Helped customers find specific products, answered questions and offered product advice
• Worked closely with front-end staff to assist customers
• Completed daily recovery tasks to keep areas clean and neat for maximum productivity
• Scanned customer purchases and supported transactions to streamline sales process.

• Strong problem solving and communication skills -Exceptional time management skills -Ability to stand working long hours -Willingness to comply with all food safety procedures, Stocked server areas with supplies before, during and after shifts
• Greeted customers, answered questions and recommended specials, wine and desserts to increase profits
• Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times
• Handled food safely and kept spaces clean to protect customers from food borne illness and maintain proper sanitation
• Maximised beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences
• Arranged place settings with fresh tablecloths, tableware and flowers to create appealing tables
• Updated customers on menu changes and new food and beverage offerings to maintain quality service relationships
• Set up dining room to meet hospitality and service standards
• Resolved customer concerns with friendly and knowledgeable service
• Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.