Summary
Overview
Work History
Education
Skills
Timeline
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Natali Adventia

Ultimo,NSW

Summary

Detail-oriented Poultry Processor with good knife skills, strong safety record and solid understanding of processing operations. Dedicated team player with meticulous attention to detail, hardworking nature and excellent time management skills. Offering 5 years of experience in related roles.

Overview

4
4
years of professional experience

Work History

Poultry Processor

Bravo Food
08.2022 - 12.2022
  • Provided valuable input during process improvement discussions, leading to enhanced operational efficiencies.
  • Maintained a clean work environment with regular sanitation of tools and equipment.
  • Inspected poultry product for defects and removed defective pieces from conveyor belt.
  • Placed poultry on scales to weigh and tag containers with individual package weight and contents.
  • Moved finished and packaged product into site refrigeration to prepare for shipment.
  • Removed skin, feathers, and scales from poultry carcasses at beginning of processing line.
  • Cut and trim white and dark meat and special cuts to prepare for packaging
  • Built and packed boxes for shipment.

Catering Staff Member

Campbell Point House
05.2021 - 05.2022
  • Provided excellent service under high-pressure situations, ensuring smooth event operations.
  • Cleared dishes and glassware quickly following each course.
  • Provided friendly, courteous service to create memorable moments for guests.
  • Maintained clean and organized workspaces, adhering to strict health standards.
  • Served appetizers, delivered entrees, and refilled beverages for banquet guests.
  • Maintained flexible work schedule to meet event needs.
  • Achieved safe food handling practices by following all necessary guidelines and procedures.

Leading Hand

Pindarri Poultry
05.2019 - 05.2022
  • Developed a strong rapport with staff members through effective communication and leadership skills.
  • Enhanced team productivity by efficiently allocating tasks and closely monitoring progress.
  • Facilitated smooth workflows by proactively identifying potential issues and implementing corrective measures.
  • Promoted safety awareness among the workforce, leading to reduced incidents and accidents on site.

Kitchen Staff Member

Mavs Restaurant
06.2021 - 12.2021
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
  • Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.

Education

Hospitality - Hospitality

Sydney Tafe
02.2000

Skills

  • Loading equipment
  • Using hand tools
  • Workplace Safety
  • Knife Skills
  • Packaging and Labeling
  • Food Safety Regulations
  • Box strapping
  • Weighing and labeling
  • Knife handling skills
  • Product Packaging
  • Teamwork and Collaboration
  • Food safety and sanitation
  • Excellent Communication
  • Reliability
  • Active Listening
  • Time management abilities
  • Food handling
  • Food Preparation
  • Table setting arrangements
  • Buffet setup and takedown
  • Salad preparation
  • Table Setting
  • Cleanliness standards
  • Food station setup
  • Cash Handling
  • Food Safety Standards
  • Food safety understanding
  • Team Player
  • High Energy and Stamina
  • Cool Under Pressure
  • Food Running

Timeline

Poultry Processor

Bravo Food
08.2022 - 12.2022

Kitchen Staff Member

Mavs Restaurant
06.2021 - 12.2021

Catering Staff Member

Campbell Point House
05.2021 - 05.2022

Leading Hand

Pindarri Poultry
05.2019 - 05.2022

Hospitality - Hospitality

Sydney Tafe

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Natali Adventia