Natali Adventia

Work History

Bravo Food

08.2022 - 12.2022

Provided valuable input during process improvement discussions, leading to enhanced operational efficiencies.
Maintained a clean work environment with regular sanitation of tools and equipment.
Inspected poultry product for defects and removed defective pieces from conveyor belt.
Placed poultry on scales to weigh and tag containers with individual package weight and contents.
Moved finished and packaged product into site refrigeration to prepare for shipment.
Removed skin, feathers, and scales from poultry carcasses at beginning of processing line.
Cut and trim white and dark meat and special cuts to prepare for packaging.
Monitored Type machinery for proper performance and conducted basic maintenance.
Built and packed boxes for shipment.

Campbell Point House

05.2021 - 05.2022

Provided excellent service under high-pressure situations, ensuring smooth event operations.
Cleared dishes and glassware quickly following each course.
Provided friendly, courteous service to create memorable moments for guests.
Maintained clean and organized workspaces, adhering to strict health standards.
Served appetizers, delivered entrees, and refilled beverages for banquet guests.
Maintained flexible work schedule to meet event needs.
Achieved safe food handling practices by following all necessary guidelines and procedures.

Pindarri Poultry

05.2019 - 05.2022

Developed a strong rapport with staff members through effective communication and leadership skills.
Enhanced team productivity by efficiently allocating tasks and closely monitoring progress.
Facilitated smooth workflows by proactively identifying potential issues and implementing corrective measures.
Promoted safety awareness among the workforce, leading to reduced incidents and accidents on site.

Mavs Restaurant

06.2021 - 12.2021

Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
Made food according to standard recipes with requested changes for customer satisfaction.
Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.