Natalia Bayona
Sydney,NSW
Summary
Experienced Chef with 3 years of experience in Cafes and Restaurants. Highly motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
4
4
years of professional experience
Work History
Chef/Cook
Mission Cafe
Sydney CBD, NSW
12.2022 - 03.2024
- Prepared and cooked breakfast and lunch foods such as eggs, French toast, omelettes, bacon, sandwiches, pancakes, salads and other items according to recipes.
- Coordinated and ensure timely delivery of meals to customers.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Planned menus, ordered supplies and managed kitchen staff.
- Supervised food preparation staff to deliver high-quality results.
- Enforcing safe food practices including food storage, food preservation and freezing techniques
Chef/Cook
St Honore Cafe and Bakery
Mosman, NSW
03.2023 - 04.2024
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Developed standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.
Chef/Cook Supervisor
Cafe Restaurant Oma
Bogotá, Colombia
03.2020 - 10.2022
- Prepared food items according to recipes and instructions.
- Stored foods correctly using correct storage containers and labeling systems.
- Developed standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.
- Supervised team members during meal service to ensure accuracy of orders.
Education
General English
SELA SBTA
05-2023
Skills
- Capacity for teamwork
- Organization and planning
- Capacity to work under pressure
- Ability to follow instructions
- Ability to adapt to changes and new challenges
- Attention to detail and precision in the presentation of dishes
Languages
English
Professional
Spanish
Native/ Bilingual
References
References available upon request.
Timeline
Chef/Cook
St Honore Cafe and Bakery
03.2023 - 04.2024
Chef/Cook
Mission Cafe
12.2022 - 03.2024
Chef/Cook Supervisor
Cafe Restaurant Oma
03.2020 - 10.2022
General English
SELA SBTA
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