Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic
Natalia CUCAITA

Natalia CUCAITA

WENTWORTH POINT,New South Wales

Summary

Organized and motivated Board Room Attendant offering 3 years of demonstrated success in corporates and food service environments. Highly skilled in providing excellent guest service and catering to seating preferences and special requests to foster customer satisfaction. Enthusiastic, reliable and personable with strong foundation of food service industry expertise.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Waiter's Assistant

Breakfast Point Country Club
01.2023 - Current
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Met with chef to review daily specials and menu changes.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Folded napkins and prepared silverware sets to provide adequate supply for host station.
  • Used cash registers and credit card machines to cash out customers.
  • Monitored food and beverage supplies, assisting with restocking when needed.

Food and Beverage Attendant

Nosh Hospitality Personnel
02.2021 - Current


  • Make espresso coffees at Barista level and prepare other beverages
  • Delivered food and beverage service in a professional and at times discreet manner
  • Ensured that boardrooms are set-up correctly and within a timely fashion for all meetings
  • Respond to queries promptly and efficiently
  • Assisted with setup, execution and breakdowns of company events, banquets and parties to comply with logistics.
  • Maintained clean and organized work place to comply with hygiene and health regulations.
  • Communicated with kitchen staff and waiters to provide accurate, timely information regarding orders and minimize delays.
  • Collaborated with other food and beverage attendants to provide prompt, smooth and excellent service.

Restaurant Waiter

Bianco Kitchen
09.2020 - 07.2022
  • Answered customers' questions, recommended items, and recorded order information.
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Cultivated warm relationships with regular customers.
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Checked customers' IDs to verify age in compliance with minimum age requirements for consumption of alcoholic beverages.

Education

Bachelor of Science - Food Sciences And Technology

National Univeristy of Colombia
Colombia
07.2010

Skills

  • Food Inspection
  • Guest Relations Management
  • Compliance Standards
  • Food Safety Understanding
  • Food Spoilage Prevention
  • Fine Dining

Certification

  • Certified: Responsable Service of Alcohol (RSA), NSW.

Languages

English
Professional Working
Spanish
Native or Bilingual

Timeline

Waiter's Assistant

Breakfast Point Country Club
01.2023 - Current

Food and Beverage Attendant

Nosh Hospitality Personnel
02.2021 - Current

Restaurant Waiter

Bianco Kitchen
09.2020 - 07.2022

Bachelor of Science - Food Sciences And Technology

National Univeristy of Colombia

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Natalia CUCAITA