Summary
Overview
Work History
Education
Skills
Timeline
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NATALIA VALENCIA

Strathfield

Summary

Adaptable and detail-oriented hospitality professional with experience across café operations, kitchen production, and customer service in fast-paced environments. Known for reliability, teamwork, and delivering positive customer experiences while maintaining high-quality standards.

Overview

8
8
years of professional experience

Work History

Front Kitchen Staff

Double Chin Eats
Sydney
09.2024 - Current
  • Prepared wontons, dumplings, and fried menu
  • Handled steaming and frying sections efficiently
  • Maintained food safety and hygiene standards
  • Supported kitchen workflow during peak service hours

All Rounder

Oliver Brown
Sydney
01.2024 - Current
  • Prepared coffee, chocolate beverages, and cold drinks
  • Assisted dessert preparation including waffles, crepes, and cakes
  • Handled POS transactions accurately and efficiently
  • Supported barista operations and maintained café cleanliness

Front Kitchen & Floor Staff

Din Tai Fung
Sydney
03.2023 - 09.2024
  • Prepared dumplings according to strict recipe standards
  • Handled steaming and frying sections efficiently
  • Maintained sanitation of kitchen tools and stations
  • Delivered high-quality customer service and efficient table service
  • Assisted with opening and closing procedures

Receptionist

Borneo Hotel
Indonesia
01.2022 - 04.2022
  • Assisted walk-in clients and handled phone inquiries
  • Supported administrative and documentation tasks

Administrative Officer

Shipping Company
Indonesia
07.2018 - 07.2021
  • Processed finance and shipping documentation
  • Tracked deliveries and managed supplier records
  • Scheduled shifts and monitored stock levels

Education

Diploma of Leadership and Management -

Berkeley Business Institute
Sydney, NSW

Bachelor of Applied Science - English Business and Professional Communication

Politeknik Tonggak Equator
Indonesia

Skills

  • Steaming & Frying
  • Food Preparation
  • Food Safety & Hygiene
  • Beverage Preparation
  • Multitasking
  • Customer Service
  • Time Management
  • Communication
  • Teamwork
  • Adaptability
  • Reliability
  • Fast Learner

Timeline

Front Kitchen Staff

Double Chin Eats
09.2024 - Current

All Rounder

Oliver Brown
01.2024 - Current

Front Kitchen & Floor Staff

Din Tai Fung
03.2023 - 09.2024

Receptionist

Borneo Hotel
01.2022 - 04.2022

Administrative Officer

Shipping Company
07.2018 - 07.2021

Diploma of Leadership and Management -

Berkeley Business Institute

Bachelor of Applied Science - English Business and Professional Communication

Politeknik Tonggak Equator
NATALIA VALENCIA