Summary
Overview
Work History
Skills
Certification
References
Timeline
Generic

Natalie Todd

Baldivis,Western Australia

Summary

Experienced professional in hospitality and business administration seeking a role to apply current skill set and pursue growth opportunities. Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations. Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact.

Overview

14
14
years of professional experience
1
1
Certification

Work History

Cook Supervisor

Tranby College Daycare
Baldivis, Western Australia
02.2023 - Current
  • Ensured that all food products were stored correctly at appropriate temperatures according to health department standards.
  • Monitored inventory levels and placed orders for necessary supplies as needed.
  • Performed regular inspections of kitchen equipment to ensure it is properly maintained.
  • Implemented systems designed to improve efficiency within the kitchen environment.
  • Maintained accurate inventory records of all food items received and used in the kitchen.
  • Developed menus in accordance with budget guidelines while ensuring high-quality dining experience for customers.
  • Coordinated the ordering of ingredients, supplies and equipment needed for daily operations.
  • Researched innovative recipes that could be added to the menu while staying within budgetary constraints.
  • Monitored food quality control and safety standards to ensure compliance with health regulations.
  • Monitored food products, driving quality, freshness and integrity.
  • Supervised kitchen food preparation in demanding, high-volume environments.
  • Established and maintained regular maintenance schedule, keeping kitchen tools and equipment in operable condition.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Promoted safe working conditions by monitoring safety procedures and equipment.
  • Created tasty dishes using popular recipes, delighting patrons and generating return business.
  • Monitored temperatures of prepared food and cold-storage areas.

Food Coordinator

YMCA Early Learning Centre
Baldivis, Western Australia
04.2022 - 02.2023
  • Following the budget when shopping, cleaning, preparing meals for all day care students from puree to everyday meals, cleaning of all surfaces and kitchen, sweeping, mopping, sanitizing, laundry washing and folding, online ordering, shopping list prep, allergy-aware prep, team player or work alone, time management skills, open to new ideas.
  • Ensured proper storage of food items according to established guidelines.
  • Conducted regular inspections of kitchen equipment to ensure safe operation and cleanliness.
  • Implemented strategies for reducing waste throughout the production process.
  • Created cost-effective menus that adhered to budgetary restrictions while meeting customer expectations.
  • Ensured all sanitation procedures were followed according to local health codes.
  • Developed menus and recipes for a variety of dietary needs.

Bus Driver

Transdev
Baldivis, Western Australia
01.2019 - 01.2021
  • Driving bus, Daily checks, Cash handling, Customer service
  • Operated wheelchair lifts as needed to assist passengers with special needs onto the bus safely.
  • Provided courteous customer service while answering questions regarding routes and schedules.
  • Checked passenger tickets throughout route journey to ensure they had valid tickets for their destination.
  • Reported any mechanical or operational issues to maintenance staff promptly.
  • Inspected vehicles prior to each shift for mechanical defects or malfunctions.
  • Greeted customers in a friendly manner when boarding the bus.
  • Ensured safety of passengers by adhering to all applicable traffic laws and regulations.
  • Assisted elderly or disabled passengers with boarding and disembarking from the bus.
  • Followed designated routes according to timetables while obeying speed limits at all times.

Part Owner

Parkin Street store
Baldivis, Western Australia
01.2018 - 01.2018
  • Identified areas of improvement within the organization's processes related to part ownership roles.
  • Analyzed financial statements for accuracy and compliance with regulations.
  • Established relationships with potential new customers in order to increase sales.
  • Ensured compliance with applicable laws and regulations related to part ownership.
  • Collaborated with other owners, customers, vendors, and stakeholders to meet organizational objectives.
  • Provided guidance and direction to staff on best practices in part ownership.
  • Developed and implemented company policies and procedures for part ownership.
  • Maintained accurate records of inventory levels, customer orders, and purchase orders.
  • Conducted financial analysis to identify cost savings opportunities.
  • Oversaw daily operations of the business including accounting, payroll, sales, customer service, and human resources management.
  • Identified cost savings opportunities through process improvements.
  • Negotiated contracts with suppliers to reduce costs while maintaining quality standards.
  • Coordinated meetings with internal team members to discuss operational issues related to part ownership.
  • Reviewed employee performance evaluations for part ownership positions.
  • Prepared reports on key performance indicators related to part ownership activities.
  • Resolved customer complaints in a timely manner.
  • Developed marketing campaigns to promote the business's services and products.

Owner Operator

Blue Bay Party Hire
01.2011 - 01.2016
  • Accounts receivable/payable and end of month financial responsibilities e.g
  • Bank reconciliations and end of month reports, Opening and assigning new client accounts, Implementing marketing strategies – including social media, Staff recruitment, induction and training, Quality control, Fork lift operations and customer deliveries including in house deliveries, Payroll –weekly, fortnightly and sales payroll, Daily opening and closing procedures – cash handling, Maintaining showroom and customer service, Maintaining vehicle logs, records, cargo, billing, Business planning projections and forecasting, Overseeing all daily administrative and financial tasks – tracking and monitoring

Skills

  • Hospitality industry
  • Business administrative tasks
  • Financial records
  • Leading teams
  • Customer service
  • OHS functions
  • Safe food handling practices
  • Overseeing hospitality functions
  • Establishing and maintaining customer-business relationships
  • Volunteering
  • Menu Planning
  • Food Preparation
  • Portion Control
  • Inventory Oversight
  • Food Storage
  • Cooking techniques
  • Waste Reduction
  • Recipe Development
  • Food presentation
  • Kitchen Safety
  • Food Safety Regulations
  • Cost Control
  • Dish preparation
  • Workflow Optimization
  • Inventory Management
  • Food Safety
  • Menu Memorization
  • Compliance
  • Foodservice
  • Special diets
  • Safe Food Handling
  • Sanitation Procedures
  • Ordering and Requisitions
  • Kitchen Management
  • Positive and professional
  • Menu development
  • Catering background
  • Equipment usage
  • Heavy Lifting
  • Safety Management
  • Recipe creation
  • Kitchen Equipment Operation

Certification

  • White Card
  • Food Safety Supervisor
  • Fork Lift Ticket – high risk
  • HR drivers license PTD class endorsed
  • RSA
  • Traffic light Canteen trained
  • Police clearance
  • Working with children
  • Im alert trained
  • Fuel to go trained
  • COVID-19 safe trained
  • Food safe
  • I am aware Rockingham council approved food accreditation.
  • Double vaccinated against Covid 19
  • Allergy aware trained
  • Community venues online training
  • NDIS worker orientation module
  • Infection control training Covid 19

References

  • Sharon Gray, 0417 946 528
  • Jamey Cavey, 0408 735 130

Timeline

Cook Supervisor

Tranby College Daycare
02.2023 - Current

Food Coordinator

YMCA Early Learning Centre
04.2022 - 02.2023

Bus Driver

Transdev
01.2019 - 01.2021

Part Owner

Parkin Street store
01.2018 - 01.2018

Owner Operator

Blue Bay Party Hire
01.2011 - 01.2016
  • White Card
  • Food Safety Supervisor
  • Fork Lift Ticket – high risk
  • HR drivers license PTD class endorsed
  • RSA
  • Traffic light Canteen trained
  • Police clearance
  • Working with children
  • Im alert trained
  • Fuel to go trained
  • COVID-19 safe trained
  • Food safe
  • I am aware Rockingham council approved food accreditation.
  • Double vaccinated against Covid 19
  • Allergy aware trained
  • Community venues online training
  • NDIS worker orientation module
  • Infection control training Covid 19

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