NATALIE VO

Jack is a famous Bartender in Vietnam and have experienced working in Australia as a Bartender for 2 years. I have enrolled in his class and completed Certification for Barista/ Bartender position so I'm confident to performing Bartender/ Barista task without obligation.

• Prepare a variety of sushi dishes, including nigiri, specialty rolls.
• Ensure the freshness and quality of ingredients, maintaining high standards of food presentation.
• Collaborate with kitchen staff to manage inventory, order supplies, and optimize cost-efficiency.

• Clean and sanitize kitchen surfaces, utensils, and equipment to ensure a hygienic food preparation environment.
• Perform dishwashing task under fast - paced environment
• Assist in food preparation by chopping vegetables, preparing salads, and assembling dishes under the supervision of chefs.
• Dispose of waste and manage recycling processes, maintaining a clean and organized kitchen space.
• Collaborate with kitchen staff to ensure smooth workflow and timely service during busy periods.

• Performed thorough cleaning of clients' residences, including bedrooms, bathrooms, kitchens, and common areas.
• Vacuumed, swept, and mopped floors to ensure a dust-free and polished appearance.
• Dusted and polished furniture, fixtures, and surfaces to maintain a pristine and inviting atmosphere.
• Cleaned and sanitized kitchen appliances, countertops, sinks, and cabinets.
• Changed bed linens, made beds, and organized bedrooms.
• Handled laundry tasks, including washing, folding, and ironing.
• Removed trash and recycling materials, ensuring proper disposal.
• Maintained cleaning equipment and supplies, restocking as necessary.
• Adhered to safety protocols and used cleaning products responsibly.
• Communicated effectively with clients to understand their specific cleaning needs and preferences.
• Ensured client satisfaction by consistently delivering high-quality cleaning services.

• Greeted and seated guests with a warm and friendly demeanor, ensuring their comfort and satisfaction throughout their dining experience.
• Took accurate food and drink orders, paying close attention to dietary restrictions and special requests.
• Delivered orders to tables promptly and efficiently, ensuring the correct dishes were served to the corresponding guests.
• Provided attentive service throughout the meal, regularly checking on guests' needs, and promptly addressing any concerns or issues.
• Processed payments, handled cash transactions, and maintained a clean and organized workstation.
• Assisted in setting up and breaking down dining areas, including arranging tables and chairs, and ensured a clean and presentable environment.
• Helped with dishes cleaned, food preparation, restaurant cleaned.

• Determined customers' needs and recommended marketing tools to fulfill business expectation
• Implemented digital marketing techniques to enhance customer experience and increase customer engagement
• Identified appropriate marketing channels and target customers for campaigns
• Telephone consulting activities to connecting to clients

• Reviewed maintenance program for efficiency accuracy and timeliness, and provided feedback for improvement to company leadership
• Tracked maintenance activity using Maximo software to confirm compliance with industry requirements
• Optimized productivity by eliminating downtime, efficient budgeting, allocating tasks and maintaining high standards of safety and quality
• Developed maintenance reports to assess program success and inform operational decisions
• Scheduled and oversaw maintenance, repair and installation activities
• Monitored equipment, tools and system upgrades to compile data into detailed reports for upper management
• Organized ongoing maintenance schedules to boost system performance.

• Production processes knowledge
• Technical problem-solving
• Lean manufacturing principles
• Applying 5S into production area.
• Team collaboration and communication
• Time management and organization
• Data analysis and reporting