Natasha Boston

• Managed and motivated employees to be productive and engaged in work.
• Accomplished multiple tasks within established timeframes.
• Maintained professional, organised, and a safe environment for employees and patrons.
• Enhanced customer satisfaction by resolving disagreements promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
• Cross-trained existing employees to maximise team agility and performance.
• Mentored junior team members within the organisation.
• Oversaw inventory management, improve stock levels, and reducing waste.
• Maintained a professional manner by staying calm when addressing unhappy or angry customer
• Cultivated special relationships with fellow employees to boost company morale and promote employee retention.
• Opened and closed location and monitored shift changes to uphold successful operations strategies and maximise business success.

Developed strong relationships with local suppliers to source fresh ingredients whenever possible to enhance meal quality.

• Developed and maintained relationships with families & teachers.
• Maintained professional, organised, and a safe environment for employees and patrons.
• Monitored food consumption trends among students, making necessary adjustments to menu planning to maintain satisfaction levels.
• Controlled costs to keep business operating within budget and increase profits.

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Maintained well-organized mise en place to keep work consistent.
• Placed orders to restock items before supplies ran out.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
• Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.