Summary
Overview
Work History
Skills
Referee
Timeline

Natasha Dawson

Brisbane,Australia

Summary

Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Motivated Service Worker with exceptional social skills, communication abilities and customer service background. Dedicated to following health and safety guidelines and handling food items properly. Pursues every opportunity to support team members and proactively address issues. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Highly reliable retail worker prepared to excel in managing cash transactions and providing friendly customer service. Known for ensuring transaction accuracy and resolving customer inquiries with professionalism. Emphasizes teamwork and adaptability, with strong cash handling and customer service skills. Offering excellent communication and interpersonal skills, with strong desire to learn and grow in customer service. Brings ability to quickly understand and address customer needs, using basic problem-solving and technology skills. Ready to use and develop these skills in Customer Service Field Representative role. Accurate Prepared Foods Team Member with precise approach to customer service, product inventory, safety procedures and pricing updates. Detail-oriented product knowledge allows for superior customer service opportunities to shine. Offering solid foundation in customer service and sales, ready to learn and develop within cable and broadband industry. Brings ability to quickly grasp technical concepts and effectively communicate them to customers. Ready to use and develop sales and customer service skills in [Desired Position] role. Offering strong foundation in leadership and customer service, ready to learn and grow in print environment. Brings ability to quickly grasp print production processes and manage customer interactions effectively. Ready to use and develop skills in project management and customer service in [Desired Position] role. Offering positive attitude and strong desire to learn and grow in customer service environment. Delivers ability to quickly grasp new concepts and apply problem-solving skills effectively. Ready to use and develop customer service and communication skills in [Desired Position] role. Personable and tech-savvy, equipped with solid understanding of computer systems and software. Possesses fundamental knowledge in computer hardware and software, along with skills in customer service and sales. Poised to drive sales and provide excellent customer service, ensuring positive customer experience.

Overview

5
5
years of professional experience

Work History

Customer service

North Star
01.2025 - 12.2025
  • Resolved guest issues with professionalism, demonstrating excellent customer service skills.
  • Utilized customer feedback to improve customer service.
  • Communicated effectively with students and provided outstanding customer service.
  • Managed specialist team to provide technical assistance and customer service.

Delivery Driver

Menulog
11.2024 - 01.2025
  • Delivered packages to customer doorsteps and business offices.
  • Completed on-time deliveries by choosing best and most efficient routes.
  • Improved customer satisfaction by ensuring timely and accurate deliveries of products.
  • Read maps, followed oral, and written instructions and used GPS technology to make deliveries.

Fast Food Worker

The Krusty Krab Seafood
11.2022 - 10.2024
  • Regularly updated knowledge of industry trends, allowing for innovative approaches towards menu planning or ingredient sourcing.
  • Reduced food waste through efficient inventory management and optimal food storage techniques.
  • Improved efficiency by implementing cost-saving measures such as portion control or bulk purchasing options without sacrificing quality or taste experience for guests.
  • Monitored food supplies regularly, placing orders as needed for timely delivery of fresh ingredients.
  • Complied with all safety regulations, preventing accidents or injuries in the workplace.
  • Prepared high-quality dishes according to recipe specifications, ensuring consistent taste and presentation.
  • Conducted routine equipment maintenance, ensuring optimal functionality and minimizing downtime in the kitchen.
  • Restocked supplies such as napkins, condiments for the convenience of customers.
  • Trained new employees on proper use of kitchen equipment and safety protocols.
  • Kept accurate records of sales transactions for end-of-day reconciliation purposes.
  • Complied with all local health codes and regulations concerning food preparation and handling.
  • Prepared food items such as hamburgers, fries, sandwiches, salads. according to restaurant standards.
  • Operated grills, deep fryers and griddles safely to avoid accidents or injury.

• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

  • Wiped counters and sanitized equipment to maintain clean food prep and dining areas.

Sandwich Artist

Subway
11.2022 - 10.2023
  • Kept customer and food preparation areas clean and well-organized.
  • Delivered superior customer service focused on quality and meeting customer needs.
  • Communicated with customer to provide menu offering details and assist with decision-making.
  • Used POS system and cash register to receive payments by cash, check, credit card and voucher.
  • Trained sandwich artists to apply attention to detail and commitment to quality.
  • Sanitized food storage and preparation areas to comply with food health and safety requirements.
  • Prepared sandwiches and salads using quality ingredients and tailored to customer requests.
  • Prepared sandwiches using assortment of meats, veggies and other ingredients to meet customer specifications.
  • Informed customers of regular deals or monthly specials to upsell orders.
  • Operated cash register to accept cash or credit card payment and issue receipt for transaction.
  • Restocked kitchen supplies by rotating food according to dates.
  • Performed food preparation tasks by making salads, brewing coffee and tea and slicing meats.
  • Verified orders and bagged items for easy transport.
  • Boosted customer satisfaction by quickly addressing and resolving complaints with food or service.

Food Worker

Holey Moley
04.2022 - 11.2022
  • Regularly updated knowledge of industry trends, allowing for innovative approaches towards menu planning or ingredient sourcing.
  • Reduced food waste through efficient inventory management and optimal food storage techniques.
  • Improved efficiency by implementing cost-saving measures such as portion control or bulk purchasing options without sacrificing quality or taste experience for guests.
  • Monitored food supplies regularly, placing orders as needed for timely delivery of fresh ingredients.
  • Complied with all safety regulations, preventing accidents or injuries in the workplace.
  • Demonstrated versatility by cross-training in various roles within the restaurant, supporting the team wherever necessary during busy shifts or staff shortages.
  • Adapted quickly to changing menus or ingredients, maintaining consistent quality in dish preparation.
  • Conducted routine equipment maintenance, ensuring optimal functionality and minimizing downtime in the kitchen.
  • Provided excellent customer service by addressing concerns promptly and professionally, resulting in repeat business from satisfied patrons.

Food Service Worker

Rinks Cafe
08.2021 - 11.2021
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Followed staff performance and service standards to deliver consistent and positive customer experiences.
  • Acquired new skills to support team and further accommodate customer needs.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Followed recipes and customer requests to prepare meals.
  • Washed, peeled and seeded fruits and vegetables.
  • Complied with company service standards and adhered to inventory and cash control procedures.
  • Cleaned and sanitized work areas, equipment, utensils, dishes and silverware.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
  • Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
  • Set up, restocked and cleaned dining areas

Skills

Cooking procedures

  • Patient relations
  • Safe food handling
  • Team player
  • Safe food handling
  • Point of Sale (POS) system operations
  • Table setting arrangements
  • Espresso machine operation
  • Food preparation
  • Safe Food Handling
  • Reliable team worker
  • Cert 1 in hospitality
  • Food and Safety Standards
  • Positive Attitude
  • Cash handling experience
  • Working Quickly
  • Cleaning and sanitation
  • Food handling standards
  • Staff Training and Development
  • Strong Work Ethic
  • Food safety knowledge
  • Positive attitude and enthusiasm
  • Fast and efficient service worker
  • Patience and Empathy
  • Engaging personality
  • Money Handling
  • Customer Service

Referee

Robyn Gaydon - 0439039126

Nicky MCcoulloch - 0411043489

Tina Robertson - 0402290243

Lee Cochrane - 0447 742 225

Timeline

Customer service - North Star
01.2025 - 12.2025
Delivery Driver - Menulog
11.2024 - 01.2025
Fast Food Worker - The Krusty Krab Seafood
11.2022 - 10.2024
Sandwich Artist - Subway
11.2022 - 10.2023
Food Worker - Holey Moley
04.2022 - 11.2022
Food Service Worker - Rinks Cafe
08.2021 - 11.2021
Natasha Dawson