Highly-motivated employee with desire a to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Able to work effectively unsupervised and can quickly master new skills.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Crew Member
McDonald's
Spring Farm, NSW
06.2022 - Current
Provided excellent customer service by greeting customers, taking orders, and answering questions.
Restocked supplies such as napkins, condiments for the convenience of customers.
Maintained cleanliness of work area by sweeping floors, washing dishes, utensils, wiping counters and tables, cleaning windows, mirrors, mopping floors.
Checked expiration dates on products prior to stocking shelves or serving customers.
Correctly bagged orders for take-out customers while maintaining speed and accuracy of order fulfillment processes.
Communicated effectively with co-workers to ensure smooth workflow.
Made and served coffee, tea and various drinks.
Educated customers on menu items, product ingredients and nutritional values.
Resolved customer complaints in a professional manner.
Monitored quality of food served to ensure it met company standards for presentation and temperature.
Operated cash register and received payment from customers in cash or credit form.
Modified requested menu items in POS system to customize orders.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Crew Member
Wendy's
Narellan, NSW
09.2023 - 03.2024
Prepared beverages such as coffee drinks, smoothies and milkshakes according to company standards.
Assisted management team with inventory counts of food products and beverage supplies.
Kept up-to-date knowledge of store policies regarding payments, returns and exchanges.
Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
Provided excellent customer service to maintain a positive atmosphere for guests.
Educated customers on menu items, product ingredients and nutritional values.
Maintained an organized work area to ensure efficient operations.
Performed cashier duties such as taking orders, collecting payments and providing change.
Answered phone calls promptly to provide accurate information about menu items or prices.