Kitchen Hand
Baked Busselton
04.2024 - Current
- Prepare Food as directed
- Wash and clean all utensils, dishes, pots and pans and ensure they are stored properly
- Handle, sort and serve meals.
- Wash, peel, chop, cut and cook foodstuffs and assist with preparation of salads, sandwiches,wraps and toasty.
- Prepare and maintain Dining room in a clean, safe and precise manner.
- Sort and dispose of rubbish and recycling.
- Organise laundering of kitchen linen.
- Clean food preparation equipment, floors and other kitchen tools and areas.
- Assist with ordering food and other supplies.
- Check the quantity and quality of received products.
- Record production and operational data on forms as required.
