Natchar Saisingthong
Melbourne,VIC
Summary
Personable chef with mor than 7 years experience in kitchen environment ( Pastry section, Breakfast and Brunch chef ) . Creative innovative and highly pleasing for Cafe and Restaurant. Food safety knowledge. Fast learner in Western and Desserts section. A strong understanding of the principles of food design.
Overview
6
6
years of professional experience
Work History
Commis Chef
Garden State Hotel
11.2022 - Current
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Cleaned kitchen counters, refrigerators and freezers.
- Rotated through all prep stations to learn different techniques.
- follow chef ordered
Head Chef and Owner
Introvert Cafe
10.2018 - 09.2022
- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
- Hired, managed and trained kitchen staff.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Mentored kitchen staff to prepare each for demanding roles.
- Created recipes and prepared advanced dishes.
- Arranged for kitchen equipment maintenance and repair when needed.
- Planned promotional menu additions based on seasonal pricing and product availability.
Demi Pastry Chef
Mix No. 7
10.2015 - 04.2017
- Maintained well-organized mise en place to keep work consistent.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Mentored kitchen staff to prepare each for demanding roles.
- Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
Education
BBA - Kitchen And Restaurant Management
Dusit Thani College
Bangkok, Thailand 06.2014
Skills
- Chef Support
- Coordinating Kitchen Staff
- Recipe Development
- Cleaning and Sanitation
- Ingredient Preparation
- Food Preparing, Plating and Presentation
- Kitchen Preparation
Timeline
Commis Chef
Garden State Hotel
11.2022 - Current
Head Chef and Owner
Introvert Cafe
10.2018 - 09.2022
Demi Pastry Chef
Mix No. 7
10.2015 - 04.2017
BBA - Kitchen And Restaurant Management
Dusit Thani College
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